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Gluten Free Grain Free Main Dish Recipes

Organic Coconut Flour Pizza Crust Recipe

Coconut Flour Pizza Crust

Coconut Flour Pizza Crust
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Coconut Flour Pizza Crust

Organic Coconut Flour Pizza Crust Recipe


★★★ 2.5 from 2 reviews
  • Author: Halle Cottis
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 12 pieces 1x
  • Category: main dish
  • Method: baking
  • Cuisine: italian
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Description

This organic coconut flour pizza crust recipe is easy and delicious!


Ingredients

  • 4 eggs
  • 1/4 cup Greek yogurt
  • 1/4 cup coconut flour
  • 2 oz shredded grass fed raw cheddar
  • 1/2 tsp Italian seasoning
  • salt and garlic powder to taste

Instructions

  1. Mix together eggs and Greek yogurt until blended well.
  2. Add Italian seasoning and coconut flour and mix until there are no more lumps.
  3. Stir in cheese, and spread onto greased parchment paper, spreading it as thin as possible.
  4. Lightly sprinkle some garlic powder and salt on top.
  5. Bake in a preheated 400 F degree oven for 10-12 minutes.
  6. Take out and put the topping of choice on.
  7. Bake an additional 8-10 minutes.

Nutrition

  • Serving Size: 3 pieces
  • Calories: 176.5
  • Fat: 11.0 g
  • Carbohydrates: 4.7 g
  • Protein: 12.4 g

Did you make this recipe?

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Halle Cottis/Whole Lifestyle Nutrition is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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Comments

  1. Dolly says

    April 30, 2014 at 8:58 pm

    I made this tonight and it was DELICIOUS! My crust stuck to the parchment paper though…did I do something wrong?

    • Halle Cottis says

      May 2, 2014 at 12:50 pm

      did you grease the parchment paper? I haven’t had any issues with it sticking to it.

  2. Annie says

    May 25, 2014 at 4:36 pm

    I’d love to add some coconut oil to this crust. You think I could cut the yogurt in half and replace it with oil? Any thoughts on what it would do to the crust??? (My favorite store-bought grain-free crust has quite a bit of coconut oil in it). Thank YOU SO MUCH!!

    • Halle Cottis says

      May 26, 2014 at 8:58 am

      I think that would work just fine. Might even make the crust crispier with the oil. Please do share the results 🙂

  3. Annie says

    May 26, 2014 at 7:59 pm

    Thank you for the reply! I plan on making it this week and I will let you know how it turns out:)

  4. K says

    May 31, 2014 at 10:30 am

    What does the nutritional information refer to? the whole thing? the serving? I have put the whole recipe though a calorie counter and the macros came out completely differently:(this is for the whole recipe, not divided into serving)

    Calories 395 Calories from Fat 204
    Total Fat 22.7g
    Saturated Fat 8.8g
    Total Carbohydrates 4.8g
    Sugars 4.0g
    Protein 42.0g

  5. Halle Cottis says

    May 31, 2014 at 11:24 am

    There are 4 servings in this dish. So this makes 12 pieces and the nutritional information is for 3 pieces (crust only)…it does not include sauce, topping or cheese.

  6. Annie says

    June 27, 2014 at 4:41 pm

    I finally got around to making your pizza crust with the coconut oil. I subbed 1/2 of the greek yogurt out for coconut oil. So I used 1/8 cup of greek yogurt, and 1/8 cup of coconut oil. IT’S DELICIOUS! I don’t have your original recipe to compare it to, but this was just wonderful. Thank you so much for the recipe!!

  7. Taz says

    November 9, 2014 at 4:49 pm

    To the real food fans out there this is barely a real pizza, compared to dominos, pizza hut, goodfellas Etc … It’s an omelette with a slight pizza taste. The coconut flour seems to bind the ingredients very well though.
    Consistency is like a thick wrap (it’s not crusty or hard).
    Taste is like eating an omelette with a firmer texture.
    Kids still liked it as that’s all they could eat but it’d be great if someone could give us a decent pizza recipe
    Kids do want it again in the future, so it’s good but it is not a pizza alternative.

    More than likely this comment will be removed but I wanted to be honest with you all.

    • Halle Cottis says

      November 11, 2014 at 8:57 am

      Thanks so much for your feedback Taz!

  8. Renee says

    April 15, 2015 at 4:11 pm

    Can this crust be frozen after the first baking to use later? Or frozen with toppings for my husband to throw in the oven when I’m not around?

    • Halle Cottis says

      April 17, 2015 at 9:45 am

      Sure can!

  9. H C says

    March 29, 2018 at 7:35 pm

    I greased the parchment paper liberally with Pam spray and the parchment paper stuck to the crust. What a mess!

    ★

  10. Donna says

    April 4, 2020 at 5:28 pm

    Can you replace eggs with chia seeds?

  11. Sue says

    July 5, 2021 at 7:56 pm

    Wondering if could sub Parmesan cheese for cheddar in base?

    • Halle Cottis says

      July 7, 2021 at 9:01 am

      Sure, I think that would taste delicious!

  12. Sue says

    September 30, 2021 at 5:03 am

    Thank you – this will be our new GF / modified Keto style pizza base.
    I made 1 x 30cm dia’ pizza – added 1 Tbs green banana flour, 1/2 tsp cream of tartar & 1/4 tsp bi-carb to coconut flour when I sifted it as we like thick crust that rises.
    So then reduced cheese to 42g & subbed for Parmesan.
    Used olive oil spray on baking paper then again on top of pizza base after pre-baking/before adding toppings to help crisp it up.
    Used chilli sauce with onion, red capsicum, leftover roast pumpkin & chicken, kale, parsley & grated cheddar with 1/2 tsp salt sprinkled over. It did need closer to 15 mins for toppings to heat through etc. Hubby said it DIDN’T taste “eggy” (he’s not keen on egg flavour) & he’ll have leftovers for lunch tomorrow!

    ★★★★

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I'm on a mission to liberate women who are not living true to themselves to walk into life being EXACTLY who they were meant to be. I believe that women should put themselves first. When you choose yourself today, amazing things can happen.  I'm glad you're here! ❤Learn More →

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