Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 tbsp grass fed butter; 2 tbsp minced sweet onion; 1 clove minced garlic; 1 tsp fresh thyme; 2 cups strawberries, hulled and halved; 1 tbsp raw honey; 2 tbsp balsamic vinegar; real salt and pepper to taste; 2-1 pound pork tenderloins

We just finished up with the strawberry season, so I have all of these beautiful strawberries to use up so I set out to make a delicious strawberry BBQ sauce that I am sure you all will enjoy!

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 minutes
Yield: 6 servings

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Description

Serving Size: 1 serving
Calories: 351.6
Fat: 14.6
Carbohydrates: 7.6
Protein: 44.9

Ingredients

1 tbsp grass fed butter
2 tbsp minced sweet onion
1 clove minced garlic
1 tsp fresh thyme
2 cups strawberries, hulled and halved
1 tbsp raw honey
2 tbsp balsamic vinegar
real salt and pepper to taste
2-1 pound pork tenderloins

Instructions

Heat butter over medium high heat in the skillet and add your onions, garlic, and thyme.
Cook until onions are tender.
Add strawberries and honey and mash down with a potato masher.
Cook about 4 minutes stirring occasionally.
Deglaze the pan with the vinegar and simmer until sauce thickens and becomes syrupy (about 5 minutes).
Add salt and pepper to taste.
Preheat grill to medium heat.
Place pork on grill and grill until pork reaches an internal temperature of 145 F.
When the pork reaches 135, start basting it with your BBQ sauce.
If you need to, you can lower the heat.
When the pork reaches 145, pull it off the grill and let sit for 5 minutes before slicing.