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Gluten Free Grain Free Main Dish Recipes

Wild Caught Cilantro Lime Mahi Mahi Recipe

 

Last week I made this delicious dish for lunch. For lunch? Who has the time to cook this for lunch right? Would you believe me if I told you that this dish only took me 10 minutes to whip up? For real it did. I think often times people over think cooking whole foods. This fish is so delicious that a simple sauce is all you need! When using fresh whole foods, you don’t need all the extra ingredients to help it taste good. Keep it simple and let the dish shine on its own.

Give this simple recipe a try. I think you will be pleasantly surprised how easy and wonderful this dish is!

 

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Wild Caught Cilantro Lime Mahi Mahi Recipe


★★★★★ 5 from 2 reviews
  • Author: Halle Cottis
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 4 filets 1x
  • Category: dinner
  • Method: grilled
  • Cuisine: american
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Description

This delicious yet simple Mahi Mahi is so good it will be going into your favorite recipes!


Ingredients

  • 1 pound (4 filets) wild caught Mahi Mahi
  • 1/4 cup organic olive oil
  • 2 tsp fresh lime juice
  • 1 tbsp raw honey, slightly melted
  • 1 tbsp chopped cilantro
  • 1/8 tsp unrefined sea salt
  • dash of pepper

Instructions

  1. In a small bowl add all of the ingredients except the fish. Mix well.
  2. Transfer into a Ziplock bag. Add fish and coat well. Allow marinating for at least 1 hour in the refrigerator.
  3. Preheat grill to medium heat.
  4. Take fish out of marinade and season the fish with a little more salt and pepper.
  5. Place fish on grill and allow to cook for about 4 minutes.
  6. Turn fish over and allow the other side to cook for another 3-4 minutes.
  7. Do not overcook the fish. Fish cooks quickly! When the fish flakes easily with a fork, it is done.
  8. Serve with some fresh cilantro on top of the fish and a lime wedge.

Nutrition

  • Serving Size: 1 filet

Did you make this recipe?

Tag @hallecottis on Instagram and hashtag it #wholelifestylenutrition


Halle Cottis/Whole Lifestyle Nutrition is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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Comments

  1. Catherine Garbus says

    May 15, 2012 at 12:01 pm

    thanks .. ( thinking to myself how can i mess this up??)

  2. Whole Lifestyle Nutrition says

    May 15, 2012 at 12:01 pm

    It really is that easy and super delicious. Just don’t over cook Catherine, As soon as it flakes easily with the fork it is done.

  3. David Novotny says

    February 9, 2013 at 7:09 pm

    Thanks, like others said, easy and delicious, my wife and kids ate everything. no leftovers for me for lunch tomorrow ( i made extra hoping but was pleasntly suprised at the response).  letting it sit longer in the marinade highlights the cilantro. Try to give it at least the full hour prior to cooking.

  4. Drew says

    September 13, 2016 at 10:58 pm

    No need to marinade.. Just throw into hot frying pan with olive oil.. Maybe throw in a little paprika on top and cayenne pepper if you like spice… PERFECT

    ★★★★★

  5. Ursula says

    September 26, 2017 at 6:04 pm

    Simple, delicious, and fast to make. Loved it!

    ★★★★★

small head shotWelcome! I'm Halle Cottis.

I'm on a mission to liberate women who are not living true to themselves to walk into life being EXACTLY who they were meant to be. I believe that women should put themselves first. When you choose yourself today, amazing things can happen.  I'm glad you're here! ❤Learn More →

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