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Breads / Muffins Gluten Free Grain Free Recipes

Organic Banana Nut Bread Recipe

 

Organic Banana Nut Bread Recipe

 

I just love a great loaf of banana bread! Can banana bread be healthy for you? The answer to that question is: Absolutely! In this recipe, I use coconut flour which is a nice alternative flour that is gluten free and grain free. The bananas in this recipe naturally sweeten this loaf of bread allowing us to leave out the processed sugar that so many of us try to stay away from. Yes, there are a lot of eggs in this recipe, but organic eggs are so good for you. This morning instead of my 3 egg omelet that I usually have, I had 2 slices of this bread with some grass fed butter on them (you certainly don’t have to put on butter, I just like it that way), a little fruit and a nice cup of tea. This bread is perfect for breakfast or for snacking. So don’t throw away those overly ripe bananas! Mash them up and try out this wonderful recipe.
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Organic Banana Nut Bread Recipe

Organic Banana Nut Bread Recipe


★★★★★ 4.1 from 7 reviews
  • Author: Halle Cottis
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 12 pieces 1x
  • Category: breakfast, dessert
  • Method: baking
  • Cuisine: america
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Description

This organic banana nut bread recipe is perfect for breakfast or for snacking.

 


Ingredients

  • 6 organic eggs
  • 2 ripe organic bananas mashed
  • 1 tbsp raw honey
  • 1/3 cup melted coconut oil (cooled)
  • 1/2 tsp unrefined sea salt
  • 1/2 cup coconut flour
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2–1 cup chopped raw pecans or walnuts

Instructions

  1. Preheat oven to 350 F.
  2. In a large bowl combine eggs, honey, vanilla extract and the cooled coconut oil and mix well.
  3. In a small bowl combine coconut flour, salt, baking soda and stir well.
  4. Add dry ingredients to wet ingredient (except banana) and stir until there are no more lumps.
  5. Fold in bananas until well blended.
  6. Pour batter into 2 greased mini bread pans or 1 5″x9″ loaf pan.
  7. Bake for 40-50 minutes or until lightly browned.

Notes

Nutrition Info: Calories: 165.8 Fat: 12.8g Carbohydrates: 9.4g Protein: 4.4g

Nutrition

  • Serving Size: 1 piece

Did you make this recipe?

Tag @hallecottis on Instagram and hashtag it #wholelifestylenutrition


Halle Cottis/Whole Lifestyle Nutrition is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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Comments

  1. Laura says

    May 25, 2019 at 7:36 pm

    This recipe is super good! I didn’t add the walnuts and it’s still amazing. Came out a little spongier than expected maybe i didn’t let sit long enough? Anyway, it’s delicious. Recommended it to my friends and family right after

    ★★★★★

  2. Jill says

    May 3, 2020 at 11:57 am

    Hi! Can you substitute olive oil for the coconut oil in this recipe? I don’t have coconut oil and am trying to use the ingredients I have on hand right now. Thanks!

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small head shotWelcome! I'm Halle Cottis.

I'm on a mission to liberate women who are not living true to themselves to walk into life being EXACTLY who they were meant to be. I believe that women should put themselves first. When you choose yourself today, amazing things can happen.  I'm glad you're here! ❤Learn More →

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