There is nothing I enjoy more than grilled asparagus! If you have never tried asparagus grilled before, you are in for a treat! Grilling asparagus brings out an almost nutty like flavor. The first time I grilled my asparagus I knew from that moment on, that I would always grill asparagus, it is that good! So the next time you are getting the grill out, pick yourself up a pound of asparagus and try this amazing recipe. You will love it!
Organic Grilled Asparagus Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: side dish
- Method: grilling
- Cuisine: american
One of my favorite ways to cook asparagus is to grill it! It is absolutely outstanding!
- 1 pound of asparagus
- 1 tbsp grass fed butter (melted)
- unrefined sea salt and pepper to taste
- Trim asparagus, this is easily accomplished by snapping the ends off where it snaps naturally.
- Pour the melted butter over asparagus and toss to coat.
- Season generously with salt and pepper.
- Put on a hot grill (medium heat) and grill until asparagus is tender (turning often), about 5-10 minutes.
Nutrition Info: Calories: 112.2 Fat: 7.5g Carbohydrates: 10.3g Protein: 5.2g
- Serving Size: 1 serving
These are a favorite in my house. In the winter, when I can’t light the grill, I use my panini press and they come out just as good!
@believer6112 Great idea with the panini press! I just bought an indoor grill/skillet for this past winter and it worked beautiful….only problem, a TON of smoke in the house 🙂
Michelle Conrad says
We had this tonight. Fresh local asparagus. I use olive oil. My hubby and ate a little over a pound of it.
Whole Lifestyle Nutrition says
I know it is super addictive isn’t it 🙂 I have used olive oil too, both would work.
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