On Sale Now for a limited time! Gluten Free Grain Free Breads, Batters & Doughs If you are gluten free or grain free, this book is for you! Breads, Batters & Doughs teaches you how to cook using alternative flours and offers a collection of incredible recipes! Use coupon code healthy2014 at checkout...

Parmesan Quinoa Bites

A Healthy Appetizer

 

So I am always looking for a delicious yet healthy appetizer to serve when I am hosting a get together.  The other night I made these and everyone loved them!

Of course all of my guest asked me, “what are in these?”  and with a smile and knowing a mountain of questions were about to blossom, I said “Quinoa”.  The replies, “Quinoa ?  What is that??”

So I danced at the opportunity to educate my guest on this wonderful grain free (yes, quinoa is not a grain, but a seed) ingredient.

So Just How Do You Pronounce Quinoa?

 

I have noticed that people want to try new things, they just don’t know how to cook them, or in this case even pronounce the ingredient. The correct pronunciation is “KEEN-wah”.

See video below to hear the correct pronunciation!

A Delicious Quinoa Recipe

 

So what are you waiting for.  Head on out and get yourself some delicious quinoa and try this wonderful new recipe: parmesan quinoa bites that everyone will enjoy!

Parmesan Quinoa Bites, Holistic Recipe

Rating: 51

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 20 pieces

Serving Size: 5 pieces

Parmesan Quinoa Bites, Holistic Recipe

Nutrition Info: Calories: 198.1 Fat: 9.5g Carbohydrates: 18.0g Protein: 10.7g

Ingredients

  • 1 1/2 cup cooked quinoa(1/2 cup uncooked will make 1 1/2 cups cooked)
  • 2 large eggs
  • 1 green onion stalk, diced
  • 1 clove garlic, minced
  • 1/2 cup shredded raw parmesan cheese
  • 3 tbsp fresh cilantro, chopped
  • 2 tbsp almond flour
  • 1/4 tsp unrefined seasoning salt
  • 1/8 tsp ground pepper
  • 1/2 tsp fresh lemon juice
  • 1 tsp organic olive oil

Instructions

  1. Preheat oven to 350 F.
  2. Mix together all ingredients in a medium bowl.
  3. Grease a mini muffin pan with coconut oil.
  4. Scoop a heaping tablespoon into each mini muffin spot.
  5. Bake for 20 minutes.
  6. Serve hot.
http://wholelifestylenutrition.com/recipes/appetizers-snacks/parmesan-quinoa-bites-holistic-recipe/

Grab The Whole Lifestyle Nutrition Cookbook, Real Food Made Simple for more great recipes!

Don’t Have All The Ingredients?

 

Don’t have all of the ingredients?  No problem!

Click on links below to see about purchasing these ingredients.

 


PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Your support keeps this blog running and is greatly appreciated. AMAZON DISCLOSURE: The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. DISCLAIMER: The content on the blog Whole Lifestyle Nutrition is for educational and informational purposes only, and is not intended as medical advice. I am not a medical professional and the information contained on this blog should not be used to diagnose, treat or prevent any disease or health illness. Please consult with a qualified health care professional before acting on any information presented here.

Join the Conversation

41 thoughts on “Parmesan Quinoa Bites, Holistic Recipe”

  1. Tina Walker McCullom says:

    Love quinoa thanks Halle

  2. Rhonda Harader Cain says:

    Love the idea of using the mini muffin pan!

  3. Stuart Pierce says:

    That looks delicious. Thanks for sharing.

  4. Jan Martin Whitlinger says:

    Sounds yummy! I happen to adore cilantro, but for people who don’t (and there seem to be alot!) I’m assuming one could substitute another flavorful herb?

  5. Tina Walker McCullom says:

    Bet they would be good with basil…basil parm & garlic = beginnings of pesto yum

  6. Whole Lifestyle Nutrition says:

    yes, certainly you could sub the cilantro out Jan. I also thought it would be great with little pieces of broccoli instead of the cilantro and change cheese out for cheddar. You get the idea :) Lots of room to play around here!

  7. Rhonda Harader Cain says:

    Could even go a little sweet with apple, cinnamon, raisins or bacon & brie. : )

  8. Jan Martin Whitlinger says:

    Yummy, Rhonda! Speaking of: has anyone ever found raw-milk brie cheese?

  9. Rhonda Harader Cain says:

    Jan, I do the best I can on brie. Haven’t found raw, organic maybe once….I get “hormone free”.

  10. Susan Bearance says:

    look delish, but why are these more carb than protein? I thought quinoa and almonds were protein?

  11. Whole Lifestyle Nutrition says:

    they are higher in protein yes, but look at your box of quinoa, it still has higher carbs then protein.

  12. MichelleHughes says:

    You should probably be getting a lot of attention here soon. I justed pinned these and within 15 minutes I already had 15 repins. You are officially on pinterest!! Congrats and by the way they were yummy. I even made pizza bites for my son. Thanks!

    1. hallecottis says:

      @MichelleHughes Thank you so much Michelle :)

  13. binspiredmama says:

    These look so yummy!  Thanks for the inspiration. :)

  14. apriljharris says:

    It’s lovely when an appetizer is healthy as well as delicious. Your parmesan quinoa bites look and sound wonderful. Thank you for sharing them. 

  15. MoneywiseMoms says:

    These look great, and I think my kids would like them because they like all the individual components.

    1. hallecottis says:

       @MoneywiseMoms My girls love them and yes you are right…perfect finger foods for kids!

  16. I love the idea of using Quinoa for these cakes – I have a huge package from Costco and was getting a bit tired of Quinoa salads. Thanks for sharing, this is going on my GF Goodies Pinterest board!

    1. hallecottis says:

       @thegonzogourmet Your welcome….you know you got me thinking about “cakes”…You know we could also make a yummy quinoa cake similar to crab cakes that would taste delicious!  Hmmm, might have to be my next recipe :)
       

  17. EczemaCompany says:

    Hi – I’m confused. You listed these as diary free on the Wed Allergy hop, but they have cheese.

    1. hallecottis says:

       @EczemaCompany I know, I am so sorry :(  Once posted on the hop, I realized that they weren’t dairy free, so sorry.  You could easily make these without the cheese though and they would still taste great! 

  18. LorrieRoss says:

    This recipe looks great. Does it stay together? I would like to make it for an Appetizer party so it may be sitting a bit.

    1. hallecottis says:

      @LorrieRoss They stay together great and if they get a bit cold (from sitting to long) they still taste great! :)

  19. Dania Reed Welch says:

    Could these be frozen and reheated in the toaster over?

  20. Whole Lifestyle Nutrition says:

    yep sure can

  21. Cristian Vega says:

    Can you tell me if these are gluten free? If not is there a way to make them gluten free? Thank you

    1. Halle Cottis says:

      yes they are gluten free.

  22. Carolina Barrera says:

    These look so delicious, I cannot wait to make them. Is the nutritional information for the overall recipe or for each individual appetizer? Thank you.

  23. Cheryl says:

    Is this supposed to be boiled? Mix in a medium boil? Just wondering what this means – boil or bowl? Do you cook it first?

    1. Halle Cottis says:

      Bowl, thanks for the catch, will make the change.

      1. Halle Cottis says:

        Yes you cook it first.

  24. Cali Lynne says:

    Halle,
    These are going to be my new gluten-free, healthy alternative to quiche. Thank you. I cannot wait to make these!

Add Comment Register



Write a Reply or Comment

Your email address will not be published. Required fields are marked *