For quite some time now, I have been trying to create a delicious gluten free and grain free biscuit. I do have an Oat Flour Drop Biscuit Recipe that is quite good, but again, I wanted a grain free biscuit too. I have to say, these are absolutely wonderful. They are slightly sweet and have a great texture to them. So the next time you are looking for a great biscuit recipe, pull out this one! I think you are really going to enjoy these wonderful biscuits!
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Organic Almond Flour Biscuit Recipe
Prep Time: 5 minutes- Cook Time: 15 minutes
- Total Time: 20 minutes
Yield: 8 biscuits 1x
Category: side dish
Method: baking
Cuisine: american
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Pin RecipeDescription
These organic almond flour biscuits are slightly sweet and have a great texture to them.
Ingredients
- 2 1/2 cup blanched almond flour
- 3/4 tsp homemade baking powder, see recipe
- 3/4 tsp unrefined sea salt
- 2 tbsp coconut oil
- 2 tbsp grass fed butter
- 2 large eggs
- 1 tbsp raw honey
Instructions
- Preheat oven to 350 F.
- Mix together the almond flour, baking powder, and unrefined sea salt.
- With a pastry cutter or fork, work in the butter and coconut oil until you have a crumbly mixture.
- Add eggs and honey and mix well to form a dough.
- Spoon onto a cookie sheet lined with parchment paper.
- Bake for 15 minutes.
Notes
Nutrition Info: Calories: 285.4 Fat: 25.3g Carbohydrates: 10.0g Protein: 9.3g
Nutrition
- Serving Size: 1 biscuit
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I tried this recipe and it was too dry….kept adding water spoon by spoon and then added 2 tsps of coconut milk yogurt. Biscuits got burnt underneath after 5 min in the oven and are so dry.
These were delicious! I was out of honey so I used agave instead, and they still turned out wonderful.
Thank you so much for this recipe! I only had about 2 cups of almond flour, so mine are very moist 🙂 Also added some cranberries and macadamias. Delicious!
What a great recipe for Thanksgiving…thanks for sharing, the cranberries and macadamias seem like a wonderful touch!
I cut the salt down to 1/2 tsp because 3/4 tsp is too much. Otherwise, these are great, with a fantastic texture. I’ve experimented with adding bits of onion to the batter and deep-frying spoonfuls in coconut oil to make hushpuppies – delicious! The next experiment I want to try is to make cake doughnuts out of the batter – shaped in an “O,” baked, and then dipped in cinnamon/sugar or lightly glazed. 🙂
Sounds delicous!
Are you able to substitute the coconut oil for another oil as much daughter is allergic
Yes, another oil would work just fine.
These were very salty.
★★
I thought this recipe was great. The perfect mix of salty and sweet, and if you pack away the biscuits into an air-tight container after they cool a bit, they’ll retain their moisture.
We’re making these again this evening, because my husband loved them so much! (And so did I 😀 )
★★★★★
So happy you enjoyed them!
How many biscuits should this make? The calories per biscuit was a bit scary!
I love this recipe! I cook them a little longer and I used maple syrup instead of honey… they are delicous!!!
★★★★★