For quite some time now, I have been trying to create a delicious gluten free and grain free biscuit. I do have an Oat Flour Drop Biscuit Recipe that is quite good, but again, I wanted a grain free biscuit too. I have to say, these are absolutely wonderful. They are slightly sweet and have a great texture to them. So the next time you are looking for a great biscuit recipe, pull out this one! I think you are really going to enjoy these wonderful biscuits!
Organic Almond Flour Biscuit Recipe
Prep time
Cook time
Total time
Nutrition Info: Calories: 285.4 Fat: 25.3g Carbohydrates: 10.0g Protein: 9.3g
Serves: 8 biscuits
Ingredients
- 2½ cup blanched almond flour
- ¾ tsp homemade baking powder, see recipe
- ¾ tsp unrefined sea salt
- 2 tbsp coconut oil
- 2 tbsp grass fed butter
- 2 large eggs
- 1 tbsp raw honey
Instructions
- Preheat oven to 350 F.
- Mix together the almond flour, baking powder and unrefined sea salt.
- With a pastry cutter or fork, work in the butter and coconut oil until you have a crumbly mixture.
- Add eggs and honey and mix well to form dough.
- Spoon onto a cookie sheet lined with parchment paper.
- Bake for 15 minutes.
Nutrition Information
Serving size: 1 biscuits
Grab The Whole Lifestyle Nutrition Cookbook, Real Food Made Simple for more great recipes!
Don’t have all the ingredients? No Problem! Click on links below to see about ordering these ingredients!
I tried this recipe and it was too dry….kept adding water spoon by spoon and then added 2 tsps of coconut milk yogurt. Biscuits got burnt underneath after 5 min in the oven and are so dry.
These were delicious! I was out of honey so I used agave instead, and they still turned out wonderful.
Thank you so much for this recipe! I only had about 2 cups of almond flour, so mine are very moist 🙂 Also added some cranberries and macadamias. Delicious!
What a great recipe for Thanksgiving…thanks for sharing, the cranberries and macadamias seem like a wonderful touch!
I cut the salt down to 1/2 tsp because 3/4 tsp is too much. Otherwise, these are great, with a fantastic texture. I’ve experimented with adding bits of onion to the batter and deep-frying spoonfuls in coconut oil to make hushpuppies – delicious! The next experiment I want to try is to make cake doughnuts out of the batter – shaped in an “O,” baked, and then dipped in cinnamon/sugar or lightly glazed. 🙂
Sounds delicous!