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Breads / Muffins Gluten Free Grain Free Recipes

Organic Almond Flour Biscuit Recipe

Almond Flour Biscuits

For quite some time now, I have been trying to create a delicious gluten free and grain free biscuit. I do have an Oat Flour Drop Biscuit Recipe that is quite good, but again, I wanted a grain free biscuit too. I have to say, these are absolutely wonderful. They are slightly sweet and have a great texture to them. So the next time you are looking for a great biscuit recipe, pull out this one! I think you are really going to enjoy these wonderful biscuits!
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Almond Flour Biscuits

Organic Almond Flour Biscuit Recipe


★★★★★ 4.3 from 4 reviews
  • Author: Halle Cottis
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 8 biscuits 1x
  • Category: side dish
  • Method: baking
  • Cuisine: american
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Description

These organic almond flour biscuits are slightly sweet and have a great texture to them.

 


Ingredients

  • 2 1/2 cup blanched almond flour
  • 3/4 tsp homemade baking powder, see recipe
  • 3/4 tsp unrefined sea salt
  • 2 tbsp coconut oil
  • 2 tbsp grass fed butter
  • 2 large eggs
  • 1 tbsp raw honey

Instructions

  1. Preheat oven to 350 F.
  2. Mix together the almond flour, baking powder, and unrefined sea salt.
  3. With a pastry cutter or fork, work in the butter and coconut oil until you have a crumbly mixture.
  4. Add eggs and honey and mix well to form a dough.
  5. Spoon onto a cookie sheet lined with parchment paper.
  6. Bake for 15 minutes.

Notes

Nutrition Info: Calories: 285.4 Fat: 25.3g Carbohydrates: 10.0g Protein: 9.3g

Nutrition

  • Serving Size: 1 biscuit

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Comments

  1. giselle says

    October 9, 2014 at 9:43 pm

    I tried this recipe and it was too dry….kept adding water spoon by spoon and then added 2 tsps of coconut milk yogurt. Biscuits got burnt underneath after 5 min in the oven and are so dry.

  2. Marci says

    October 14, 2014 at 6:22 pm

    These were delicious! I was out of honey so I used agave instead, and they still turned out wonderful.

  3. Lauren says

    November 4, 2014 at 11:39 pm

    Thank you so much for this recipe! I only had about 2 cups of almond flour, so mine are very moist 🙂 Also added some cranberries and macadamias. Delicious!

    • Halle Cottis says

      November 5, 2014 at 7:40 am

      What a great recipe for Thanksgiving…thanks for sharing, the cranberries and macadamias seem like a wonderful touch!

  4. Peggy says

    February 19, 2016 at 7:09 pm

    I cut the salt down to 1/2 tsp because 3/4 tsp is too much. Otherwise, these are great, with a fantastic texture. I’ve experimented with adding bits of onion to the batter and deep-frying spoonfuls in coconut oil to make hushpuppies – delicious! The next experiment I want to try is to make cake doughnuts out of the batter – shaped in an “O,” baked, and then dipped in cinnamon/sugar or lightly glazed. 🙂

    • Halle Cottis says

      February 22, 2016 at 8:35 am

      Sounds delicous!

  5. Nikki says

    July 11, 2017 at 9:35 pm

    Are you able to substitute the coconut oil for another oil as much daughter is allergic

    • Halle Cottis says

      July 14, 2017 at 9:14 am

      Yes, another oil would work just fine.

  6. nicolthepickle says

    August 20, 2017 at 11:12 am

    These were very salty.

    ★★

  7. Anna G. says

    October 12, 2017 at 10:06 pm

    I thought this recipe was great. The perfect mix of salty and sweet, and if you pack away the biscuits into an air-tight container after they cool a bit, they’ll retain their moisture.

    We’re making these again this evening, because my husband loved them so much! (And so did I 😀 )

    ★★★★★

    • Halle Cottis says

      October 13, 2017 at 9:38 am

      So happy you enjoyed them!

  8. Terri says

    May 2, 2018 at 7:30 am

    How many biscuits should this make? The calories per biscuit was a bit scary!

  9. Kate says

    September 20, 2018 at 1:30 pm

    I love this recipe! I cook them a little longer and I used maple syrup instead of honey… they are delicous!!!

    ★★★★★

  10. Krista says

    November 26, 2021 at 4:17 pm

    I’ve literally made these biscuits at least 100 times. Shame on me for never reviewing. For someone trying to watch their carbs but still enjoy something delicious and filling, these biscuits are for you

    ★★★★★

small head shotWelcome! I'm Halle Cottis.

I'm on a mission to liberate women who are not living true to themselves to walk into life being EXACTLY who they were meant to be. I believe that women should put themselves first. When you choose yourself today, amazing things can happen.  I'm glad you're here! ❤Learn More →

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