For quite some time now, I have been trying to create a delicious gluten free and grain free biscuit. I do have an Oat Flour Drop Biscuit Recipe that is quite good, but again, I wanted a grain free biscuit too. I have to say, these are absolutely wonderful. They are slightly sweet and have a great texture to them. So the next time you are looking for a great biscuit recipe, pull out this one! I think you are really going to enjoy these wonderful biscuits!
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Organic Almond Flour Biscuit Recipe
Prep Time: 5 minutes- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 biscuits 1x
- Category: side dish
- Method: baking
- Cuisine: american
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Pin RecipeDescription
These organic almond flour biscuits are slightly sweet and have a great texture to them.
Ingredients
- 2 1/2 cup blanched almond flour
- 3/4 tsp homemade baking powder, see recipe
- 3/4 tsp unrefined sea salt
- 2 tbsp coconut oil
- 2 tbsp grass fed butter
- 2 large eggs
- 1 tbsp raw honey
Instructions
- Preheat oven to 350 F.
- Mix together the almond flour, baking powder, and unrefined sea salt.
- With a pastry cutter or fork, work in the butter and coconut oil until you have a crumbly mixture.
- Add eggs and honey and mix well to form a dough.
- Spoon onto a cookie sheet lined with parchment paper.
- Bake for 15 minutes.
Notes
Nutrition Info: Calories: 285.4 Fat: 25.3g Carbohydrates: 10.0g Protein: 9.3g
Nutrition
- Serving Size: 1 biscuit
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I tried this recipe and it was too dry….kept adding water spoon by spoon and then added 2 tsps of coconut milk yogurt. Biscuits got burnt underneath after 5 min in the oven and are so dry.
These were delicious! I was out of honey so I used agave instead, and they still turned out wonderful.
Thank you so much for this recipe! I only had about 2 cups of almond flour, so mine are very moist 🙂 Also added some cranberries and macadamias. Delicious!
What a great recipe for Thanksgiving…thanks for sharing, the cranberries and macadamias seem like a wonderful touch!
I cut the salt down to 1/2 tsp because 3/4 tsp is too much. Otherwise, these are great, with a fantastic texture. I’ve experimented with adding bits of onion to the batter and deep-frying spoonfuls in coconut oil to make hushpuppies – delicious! The next experiment I want to try is to make cake doughnuts out of the batter – shaped in an “O,” baked, and then dipped in cinnamon/sugar or lightly glazed. 🙂
Sounds delicous!
Are you able to substitute the coconut oil for another oil as much daughter is allergic
Yes, another oil would work just fine.
These were very salty.
★★
I thought this recipe was great. The perfect mix of salty and sweet, and if you pack away the biscuits into an air-tight container after they cool a bit, they’ll retain their moisture.
We’re making these again this evening, because my husband loved them so much! (And so did I 😀 )
★★★★★
So happy you enjoyed them!
How many biscuits should this make? The calories per biscuit was a bit scary!
I love this recipe! I cook them a little longer and I used maple syrup instead of honey… they are delicous!!!
★★★★★
I’ve literally made these biscuits at least 100 times. Shame on me for never reviewing. For someone trying to watch their carbs but still enjoy something delicious and filling, these biscuits are for you
★★★★★