The Best Organic Strawberry Dressing Recipe Ever!

13 responses

  1. Healthy Alternatives, Living a Whole Foods Lifesty
    July 1, 2013


  2. Julie Skinner
    July 1, 2013

    Hey Halle! I was so happy for berry season to get here so I could make this again too! For a super easy summer supper, I top our salads with cold, leftover chicken or salmon. The berry flavor is really good with these proteins. This season, I’m considering freezing a few batches of dressing. What do you think? I was thinking to freeze just the blended berry/sweetener/vinegar portion. Then blending in the rest of the ingredients after thawing. Prolly not the same as fresh, but could be a nice late fall surprise…..

  3. Whole Lifestyle Nutrition
    July 1, 2013

    Sounds great Julie and I would be anxious to see how your experiment works b/c I would love to have this throughout the year. I am not sure how that works b/c strawberries can get funny when frozen, but they our pureed so that might make it okay. Keep me posted for sure if you do this!
    I think I might try to make this into a magic shell (hard shell over ice cream) for my girls. Instead of olive oil I am going to use coconut oil and then it should harden like magic. Do you mind if I adapt your recipe a bit to create the hard shell recipe? I of course will credit you :)

  4. Julie Skinner
    July 1, 2013

    Of course, Halle! I’m honored that you want to use your creative genius on my recipe! :)

  5. Whole Lifestyle Nutrition
    July 1, 2013

    Thank you so much! You’re the best :)

  6. Megan
    May 28, 2014

    Hey! Just wondering what the shelf life would be on this? Thanks!

    • Halle Cottis
      May 29, 2014

      I’d say about a week or two at most.

  7. Phyllis Margolin
    June 24, 2014

    I thought I had gotten another recipe from your website that had crushed garlic, champagne vinegar, brown sugar, balsamic vinegar, olive oil, salt and pepper. It was absolutely delicious. Unfortunately, I don’t have the measurements. Can you help me?

    • Halle Cottis
      June 24, 2014

      Doesn’t sound like one of my recipes, sorry.

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