- 6 organic eggs
- 2 ripe organic bananas mashed
- 1 tbsp raw honey
- ⅓ cup melted coconut oil (cooled)
- ½ tsp unrefined sea salt
- ½ cup coconut flour
- ½ tsp baking soda
- 1 tsp vanilla extract
- ½-1 cup chopped raw pecans or walnuts
- Preheat oven to 350 F.
- In a large bowl combine eggs, honey, vanilla extract and the cooled coconut oil and mix well.
- In a small bowl combine coconut flour, salt, baking soda and stir well.
- Add dry ingredients to wet ingredient (except banana) and stir until there are no more lumps.
- Fold in bananas until well blended.
- Pour batter into 2 greased mini bread pans or 1 5"x9" loaf pan.
- Bake for 40-50 minutes or until lightly browned.
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