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Appetizers / Snacks Gluten Free Grain Free Recipes

Organic Deviled Eggs Recipe

Deviled Eggs
I have always loved eggs! Growing up my father had an egg business, and we always had fresh eggs in our household. There is something very special about the smooth texture of a deviled egg that makes you want to go back for a second one. This is a perfect snack option that is full of protein. Check out my homemade mayonnaise recipe. It is really easy to make and very delicious!  Below is a video showing you how easy it is to make your own mayonnaise.

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Deviled Eggs

Organic Deviled Eggs Recipe


  • Author: Halle Cottis
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 12 egg halves 1x
  • Category: appetizer
  • Method: stovetop
  • Cuisine: american
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Description

Learn how to make this healthy snack that is full of protein and healthy fats.

 


Ingredients

  • 6 hard boiled eggs
  • 3 tbsp of Halle’s mayonnaise (see recipe)
  • 1/8 tsp of salt
  • 1/16 tsp of pepper
  • Top with paprika

Instructions

  1. Put eggs in a pot and cover eggs with water.
  2. Bring water and eggs to boil, and then turn off burner and cover and let stand for 15 minutes.
  3. After 15 minutes, run under cold water to stop the cooking.
  4. Peel eggs and cut in half and take out the yolks and place the yolks in another bowl.
  5. Add mayonnaise, salt, and pepper to the yolk, mash together with a fork and scoop back into egg whites.
  6. Sprinkle with paprika.

Notes

Nutritional Information: Calories: 197.6 Fat: 17.5g Carbohydrates: 1.3g Protein: 8.5g

Nutrition

  • Serving Size: 2 halves

Did you make this recipe?

Tag @hallecottis on Instagram and hashtag it #wholelifestylenutrition


Halle Cottis/Whole Lifestyle Nutrition is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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Comments

  1. Barbara Dodson says

    March 9, 2012 at 1:54 pm

    I love deviled eggs and use a similar recipe; but like a bit of ‘tang’ and add a little Apple Cider Vinegar.

  2. Dana Smyre says

    March 9, 2012 at 6:17 pm

    Awwwwwwww……Gingerrrrrrrrrr!!! 🙁

  3. Whole Lifestyle Nutrition says

    March 9, 2012 at 6:18 pm

    I know that video was done last year just before she passed away 🙁

small head shotWelcome! I'm Halle Cottis.

I'm on a mission to liberate women who are not living true to themselves to walk into life being EXACTLY who they were meant to be. I believe that women should put themselves first. When you choose yourself today, amazing things can happen.  I'm glad you're here! ❤Learn More →

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