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Organic Egg Cups Recipe

Egg Cups

Egg Cups                  Egg Cups

Egg Cups                  Egg Cups

I am always looking for a quick breakfast, and when I stumbled upon this recipe from Kirbie’s Cravings I knew I had to make them! These little egg cups take only minutes to make and 8 minutes to cook. Breakfast can be served in about 10 minutes! My girls loved these and so did I! Use your imagination with these egg cups. You could add bacon and cheese, sausage and cheese, or your favorite veggies! The possibilities are endless. So the next time you need a quick recipe for breakfast or even for a snack try these egg cups. They really are quite delicious!

 

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Egg Cups

Organic Egg Cups Recipe

  • Author: Halle Cottis
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 6 egg cups 1x
  • Category: breakfast
  • Method: baking
  • Cuisine: american
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Description

These little egg cups take only minutes to make and 8 minutes to cook.

 

Ingredients

  • 6 organic eggs
  • 3 slices of cooked bacon
  • 1/2 ounce of raw cheese of choice (I used gorgonzola in this recipe)
  • salt and pepper to taste

Instructions

  1. Preheat oven to 400 F.
  2. Grease a muffin tin with coconut oil.
  3. Crack one egg into each muffin tin spot.
  4. Sprinkle with salt and pepper.
  5. Add bacon crumbles and cheese to each egg.
  6. Bake for 8-12 minutes, depending on how you like your eggs done. If you like your eggs runny I would start with 8 minutes. If you like your egg yolks firm then cook for 12 minutes.

Notes

Nutrition Info: Calories: 193.5 Fat: 14.4g Carbohydrates: 0.1g Protein: 15.5g

Nutrition

  • Serving Size: 2 egg cups

Grab The Whole Lifestyle Nutrition Cookbook, Real Food Made Simple for more great recipes!


Halle Cottis/Whole Lifestyle Nutrition is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Comments

  2. Miracles Happen with Essential Oils says

    This is defiinitely different from my usual scrambled eggs.I am going to give it a try!Tks.♥

  3. Dawn Retzel Murry says

    Can’t wait to try these – I’ve made Egg Cups with scrambled eggs but never thought to make them even easier like this!

  6. Andrea Shink says

    sounds & looks great! since I can’t do meat & dairy together, what would go well with the meat rather than cheese? hmmmm… or the cheese & not the bacon/sausage??

  8. Whole Lifestyle Nutrition says

    Thanks Andrea , how about the gorgonzola and spinach and a little sun dried tomatoes, or fresh tomatoes? If you like onion, then add a little red onion. You could always add a little pancetta with brussel sprouts (I know how much you love that combo together 🙂 Just a few thoughts 🙂

  11. Andrea Shink says

    ps. made the brussels/squash AGAIN yesterday! I’m gonna wear that one out, I’m sure! its just soooo good; healthy, colorful, flavorful & has panache. the perfect recipe! and, serving it to guests, they don’t feel know I’m force-feeding them something healthy, either! ssshhh! don’t tell ’em!

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