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Appetizers / Snacks Gluten Free Grain Free Recipes

Parmesan Quinoa Bites, Holistic Recipe

Parmesan Quinoa Bites

A Healthy Appetizer

 

So I am always looking for a delicious yet healthy appetizer to serve when I am hosting a get-together. The other night I made these and everyone loved them!

Of course, all of my guests asked me, “what are in these?” With a smile and knowing a mountain of questions were about to blossom, I said “Quinoa.” The replies, “Quinoa? What is that??”

So I danced at the opportunity to educate my guest on this wonderful grain free (yes, quinoa is not a grain, but a seed) ingredient.

So Just How Do You Pronounce Quinoa?

 

I have noticed that people want to try new things, they just don’t know how to cook them, or in this case, even pronounce the ingredient. The correct pronunciation is “KEEN-wah”.

See video below to hear the correct pronunciation!

A Delicious Quinoa Recipe

 

So what are you waiting for? Head on out and get yourself some delicious quinoa and try this wonderful new recipe: parmesan quinoa bites that everyone will enjoy!

 

Print
Parmesan Quinoa Bites

Parmesan Quinoa Bites, Holistic Recipe


★★★★★ 5 from 2 reviews
  • Author: Halle Cottis
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 20 pieces 1x
  • Category: appetizer
  • Method: baking
  • Cuisine: american
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Description

A delicious Parmesan quinoa bites recipe.

 


Ingredients

  • 1 1/2 cup cooked quinoa (1/2 cup uncooked will make 1 1/2 cups cooked)
  • 2 large eggs
  • 1 green onion stalk, diced
  • 1 clove garlic, minced
  • 1/2 cup shredded raw parmesan cheese
  • 3 tbsp fresh cilantro, chopped
  • 2 tbsp almond flour
  • 1/4 tsp unrefined seasoning salt
  • 1/8 tsp ground pepper
  • 1/2 tsp fresh lemon juice
  • 1 tsp organic olive oil

Instructions

  1. Preheat oven to 350 F.
  2. Mix together all ingredients in a medium bowl.
  3. Grease a mini muffin pan with coconut oil.
  4. Scoop a heaping tablespoon into each mini muffin spot.
  5. Bake for 20 minutes.
  6. Serve hot.

Notes

Nutrition Info: Calories: 198.1 Fat: 9.5g Carbohydrates: 18.0g Protein: 10.7g

Nutrition

  • Serving Size: 5 pieces

Did you make this recipe?

Tag @hallecottis on Instagram and hashtag it #wholelifestylenutrition

Grab The Whole Lifestyle Nutrition Cookbook, Real Food Made Simple for more great recipes!

Don’t Have All The Ingredients?

 

Don’t have all of the ingredients? No problem!

Click on links below to see about purchasing these ingredients.


Halle Cottis/Whole Lifestyle Nutrition is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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Comments

  1. Tina Walker McCullom says

    January 14, 2012 at 10:50 am

    Love quinoa thanks Halle

  2. Rhonda Harader Cain says

    January 14, 2012 at 12:08 pm

    Love the idea of using the mini muffin pan!

  3. Stuart Pierce says

    January 14, 2012 at 12:08 pm

    That looks delicious. Thanks for sharing.

  4. Jan Martin Whitlinger says

    January 14, 2012 at 12:08 pm

    Sounds yummy! I happen to adore cilantro, but for people who don’t (and there seem to be alot!) I’m assuming one could substitute another flavorful herb?

  5. Tina Walker McCullom says

    January 14, 2012 at 12:51 pm

    Bet they would be good with basil…basil parm & garlic = beginnings of pesto yum

  6. Whole Lifestyle Nutrition says

    January 14, 2012 at 12:51 pm

    yes, certainly you could sub the cilantro out Jan. I also thought it would be great with little pieces of broccoli instead of the cilantro and change cheese out for cheddar. You get the idea 🙂 Lots of room to play around here!

  7. Rhonda Harader Cain says

    January 14, 2012 at 2:51 pm

    Could even go a little sweet with apple, cinnamon, raisins or bacon & brie. : )

  8. Jan Martin Whitlinger says

    January 14, 2012 at 2:51 pm

    Yummy, Rhonda! Speaking of: has anyone ever found raw-milk brie cheese?

  9. Rhonda Harader Cain says

    January 14, 2012 at 4:10 pm

    Jan, I do the best I can on brie. Haven’t found raw, organic maybe once….I get “hormone free”.

  10. Susan Bearance says

    January 15, 2012 at 8:09 pm

    look delish, but why are these more carb than protein? I thought quinoa and almonds were protein?

  11. Whole Lifestyle Nutrition says

    January 15, 2012 at 8:09 pm

    they are higher in protein yes, but look at your box of quinoa, it still has higher carbs then protein.

  12. MichelleHughes says

    February 21, 2012 at 4:23 pm

    You should probably be getting a lot of attention here soon. I justed pinned these and within 15 minutes I already had 15 repins. You are officially on pinterest!! Congrats and by the way they were yummy. I even made pizza bites for my son. Thanks!

    • hallecottis says

      February 21, 2012 at 4:35 pm

      @MichelleHughes Thank you so much Michelle 🙂

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small head shotWelcome! I'm Halle Cottis.

I'm on a mission to liberate women who are not living true to themselves to walk into life being EXACTLY who they were meant to be. I believe that women should put themselves first. When you choose yourself today, amazing things can happen.  I'm glad you're here! ❤Learn More →

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