Looking for a quick and easy appetizer or supper to make? This recipe is so simple and will take you no time to put together. Follow these steps and you will have your dinner/appetizer in about 15 minutes.
Simply peel and devein shrimp by running a knife down the backside of the shrimp and remove the vein. Then season the shrimp with a little Redmond’s Real Seasoning Salt and wrap the shrimp with bacon. Place shrimp on a broiler pan and broil for 8-10 minutes, turning half way through. That’s it!
Wild Caught Bacon Wrapped Shrimp
Prep Time: 10 mins- Cook Time: 10 mins
- Total Time: 20 minutes
Yield: 1 pound
Prep Time:
Yield:
Print Recipe
Pin RecipeDescription
Nutrition Info: Calories: 229.6 Fat: 11.3g Carbohydrates: 1.1g Protein: 28.8g
Ingredients
- 1 pound wild caught shrimp, peeled and deveined
- 12 oz nitrite/nitrate free bacon (about 12 pieces)
- Redmonds Real Seasoning Salt to taste
Instructions
- Peel and devein shrimp.
- Season lightly with Redmond’s Real Seasoning Salt.
- Wrap bacon around shrimp and place onto a broiler pan.
- Broil for 8-10 minutes, turning half way through.
Nutrition
- Serving Size: Makes 4 servings, Serving size is 1/4 pound or 4-6
Grab The Whole Lifestyle Nutrition Cookbook, Real Food Made Simple for more great recipes!
Don’t have all the ingredients? No problem! Click on links below to see about purchasing these products!
I could go for this YUM!
I have a similar recipe to this, although it has been awhile since I have made it. It takes big shrimp or even prawns. Put a basil leaf in the shrimp and wrap with proscuitto ham. Delicious! : )
Halle bacon wrapped shrimp are yummy, thanks for reminding me :)Rhonda you are so barking up my tree…love prawns, basil my fave is proscuitto love the stuff.