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Appetizers / Snacks Gluten Free Grain Free Main Dish Recipes

Wild Caught Bacon Wrapped Shrimp, Holistic Recipe

Bacon Wrapped Shrimp

Looking for a quick and easy appetizer or supper to make? This recipe is so simple and will take you no time to put together. Follow these steps and you will have your dinner/appetizer in about 15 minutes.

Peel and Devein Shrimp       Season with Seasoning Salt & Wrap Shrimp In Bacon

Simply peel and devein shrimp by running a knife down the backside of the shrimp and remove the vein. Then season the shrimp with a little Redmond’s Real Seasoning Salt and wrap the shrimp with bacon. Place shrimp on a broiler pan and broil for 8-10 minutes, turning half way through. That’s it!


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Bacon Wrapped Shrimp

Wild Caught Bacon Wrapped Shrimp


  • Author: Halle Cottis
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 1 pound 1x
  • Category: appetizer, main dish
  • Method: broiler
  • Cuisine: american
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Description

These wild caught bacon wrapped shrimp make a wonderful appetizer or main dish!


Ingredients

  • 1 pound wild caught shrimp, peeled and deveined
  • 12 oz nitrite/nitrate free bacon (about 12 pieces)
  • Redmonds Real Seasoning Salt to taste

Instructions

  1. Peel and devein shrimp.
  2. Season lightly with Redmond’s Real Seasoning Salt.
  3. Wrap bacon around shrimp and place onto a broiler pan.
  4. Broil for 8-10 minutes, turning half way through.

Notes

Nutrition Info: Calories: 229.6 Fat: 11.3g Carbohydrates: 1.1g Protein: 28.8g

Nutrition

  • Serving Size: Makes 4 servings, Serving size is 1/4 pound or 4-6

Did you make this recipe?

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Grab The Whole Lifestyle Nutrition Cookbook, Real Food Made Simple for more great recipes!

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Halle Cottis/Whole Lifestyle Nutrition is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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Comments

  1. Kimberly Lovoy says

    January 29, 2012 at 7:10 pm

    I could go for this YUM!

  2. Rhonda Harader Cain says

    January 29, 2012 at 7:10 pm

    I have a similar recipe to this, although it has been awhile since I have made it. It takes big shrimp or even prawns. Put a basil leaf in the shrimp and wrap with proscuitto ham. Delicious! : )

  3. Tina Walker McCullom says

    January 29, 2012 at 11:49 pm

    Halle bacon wrapped shrimp are yummy, thanks for reminding me :)Rhonda you are so barking up my tree…love prawns, basil my fave is proscuitto love the stuff.

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