Welcome to Family Friendly Friday! Today my two chefs are my twin daughters, Aubree and Brynn. This recipe is so simple, I didn’t even have to help them! Now was there a mess? Yes! 🙂 But isn’t that part of the fun? My girls sure think it is. I am so thankful that my twins are not my picky eaters. They love veggies and always ask me for some “veggie dip”! So this is our recipe, we hope you enjoy it!
Measure out 1 cup of full-fat greek yogurt or organic raw yogurt into a medium bowl.
Add 2 tablespoons of sour cream or raw sour cream (see recipe) to the bowl.
Add 1/4 tsp garlic salt, 1/4 tsp onion powder, and 1/4 tsp unrefined sea salt to the bowl.
Now add 1/8 tsp pepper, 1/8 tsp paprika, 1/8 tsp celery seeds, and 1/8 tsp dill weed. How cute is Aubree writing her first initial in the salt, always learning!
Now stir together until well blended.
Allow the dip to marinate for several hours or overnight. Place the dip in a serving dish and serve with some fresh vegetables.
Family Friendly Fridays: Organic Veggie Dip Recipe
Prep Time: 5 minutes- Total Time: 5 minutes
Yield: 1 1/8 cup 1x
Category: snacks
Cuisine: american
Print Recipe
Pin RecipeDescription
This dip is so easy that my 6 year old daughters made it. Super easy, super delicious!
Ingredients
- 1 cup raw yogurt, See Recipe
- 2 tbsp raw or organic sour cream
- 1/4 tsp unrefined garlic salt
- 1/4 tsp unrefined sea salt
- 1/4 tsp onion powder
- 1/8 tsp paprika
- 1/8 tsp black pepper
- 1/8 tsp celery seeds
- 1/8 tsp dill weed
Instructions
- Mix all of the ingredients together and serve cold with some fresh vegetables.
Notes
Nutritional Information: Calories: 36.4 Carbohydrates: 1.1 g Protein: .7g Fat: 3.4 g
Nutrition
- Serving Size: 2 tbsp
So cute!
Thanks Lisa, They love getting into the kitchen with me 🙂
Your daughters are adorable! Dip sounds wonderful 🙂 Keep it up!
@Jenni2 Thanks Jenni 🙂
I make this stuff all the time! It’s so simple.
I make something like this in my blender adding soaked sunflower seeds for protein!
the twins are precious!!
bet they’s like some #realfood dessert for breakfast:
http://bit.ly/xabvOm
@16ballsinairlib OMG, your site is so cute and I LOVE the name of your site and how you came about 16 balls in the air, very clever! I can’t wait to try the Pumpkin Breakfast Bliss Bars my girls would love those and so would I 🙂 For those of you who want this recipe, check it out here
http://www.16ballsintheair.com/search?q=pumpkin
@hallecottis you’re so sweet – thank new friend!
Thanks for linking with Kids in the Kitchen! Your girls are so pretty (I have all boys – so I love seeing the girls) but, at least my boys do love to cook in the kitchen with me! We’ll have to try this dip – they will like it!
@AdventurzNchild I bet they will like it, my girls love it 🙂
Little chefs in the making! I can see them on TV one day! Great job, Halle! Keep it up! 🙂 Love the veggie dip recipe. Thanks so much for linking up with us at Kids in the Kitchen. Such a blessing having you! Have a great week and see you next Tuesday!
@CarrieCookeRaab I’ll be there, and thanks again for hosting a great hop 🙂
It looks like your daughters had a lot of fun learning to make this delicious veggie dip! What a great healthy snack. I really like the seasonings in this recipe too.
@The21stCenturyHousewife My girls love to cook and I can’t think of a better gift to give them then teaching them at a young age how to cook and how to cook with wholesome healthy ingredients. Thanks for the great blog hop, I enjoy it every week!
Well done girls- your dip looks so tasty! Thank you so much for sharing this with us on Natural Mothers Network’s Seasonal Celebration and best wishes for a very Happy Easter!
Warmly, Rebecca x
The girls are just adorable! This is a great recipe that we would really enjoy! Thank you so much for sharing with Full Plate Thursday and have a great Celebration Week End!
Come Back Soon,
Miz Helen
Yum. What a lovely dip. Its so great to see your kids involved in the process. Brilliant.
Learned something new today–thanks, Halle! At Christmas, we make both male and female fudge!