When The Holidays Arrive!
I just LOVE fudge! What I don’t love is all of the refined sugars that most fudge recipes have. So I set out to make a delicious, healthier fudge and oh my…this fudge taste amazing!
This recipe will take you absolutely no time to make, and it is so much better than traditional fudge recipes!
I also did a cute and very short video for this recipe. Enjoy this wonderful fudge recipe!
Print
A Healthier Organic Fudge Recipe
Prep Time: 10 minutes- Total Time: 10 minutes
Yield: 15 pieces 1x
Category: dessert
Method: refrigerator
Cuisine: american
Prep Time:
Yield:
Category:
Method:
Cuisine:
Print Recipe
Pin RecipeDescription
Here is a healthier fudge recipe that doesn’t have all the refined sugars that most recipes have!
Ingredients
- 3 cups shredded unsweetened coconut
- 1/2 cup cocoa powder
- 1/3 cup raw honey
- 2 tsp vanilla extract
- 1/2 tsp unrefined sea salt
- 1/4 cup peanut butter/almond butter (optional)
- 3–5 drops peppermint essential oil (optional, but really bumps it up a notch!!) – I Buy Mine Here
Instructions
- Place the coconut into a food processor.
- Blend on high for about 10 minutes, stopping to scrape the sides every few minutes.
- When the mixture becomes runny you will then have coconut butter (see video above this recipe).
- Now add in all the remaining other ingredients and pulse several times until well blended.
- Press fudge into a small dish lined with parchment paper.
- Place in freezer for 10 minutes, remove and cut into 15 small pieces.
Notes
See Nutritional Information Below.
Nutrition
- Serving Size: 1 piece
Nutritional Information
I recently asked you all if you wanted nutritional information and many said yes. So here is the nutritional information for this recipe!
Nutritional Information: (15 Servings, Serving Size is 1 Piece)
- Calories: 106
- Fat: 7g
- Carbohydrates: 10g
- Proteins: 1g
Follow Us On Youtube
Did you enjoy this video? Feel free to subscribe to our channel for more great videos!
Stuart Pierce says
December 19, 2012 at 11:44 amThis looks tasty!
Anna Smith says
December 19, 2012 at 1:41 pmThank you! I was just thinking a healthy fudge recipe would be great!
betterfly says
December 31, 2012 at 12:25 amThat is great recipe ,,, thank you Why you do not try to add photolink or cherry share button from http://www.foodlve.com so you will increase the traffic and the views
Halle Cottis says
December 7, 2013 at 5:18 pmMaking these now, can’t wait!
Tina C. says
December 22, 2014 at 9:33 pmIf I already have coconut butter, how much would I use in this recipe?
Halle Cottis says
December 24, 2014 at 10:32 pm2/3 cup is what you would use if you already have coconut butter.
David says
December 24, 2014 at 9:56 amReally like this idea. Especially being real honey and not processed sugar…Great recipe!
Thanks
Rashmi says
March 10, 2015 at 8:40 amCan I use dry unsweetened coconut?
Halle Cottis says
March 19, 2015 at 8:09 amYes, but you still need to run it through the food processor to make butter.
Nancy says
March 23, 2015 at 10:43 amI made this recently and absolutely LOVE it! This is much more filling than traditional fudge and gives me a boost of energy as well. My sister tried a piece after dinner and she couldn’t sleep that night because she was so full of energy. Thank you for sharing!
Halle Cottis says
March 25, 2015 at 11:38 amSo happy you enjoyed them Nancy!
carol says
July 6, 2015 at 4:26 pmdo u have a recipe for organic vanilla fudge?
Santana says
September 1, 2015 at 10:34 pmHow much sugar would be in a serving? I know honey counts in bring sugars up….
Mary says
September 28, 2016 at 1:44 amAwesome recipe. Will it work if you use less honey like a 1/4 of a cup? Thanks
Halle Cottis says
September 28, 2016 at 7:30 amYep, it should work just fine, but 1/4 cup really isn’t that much and it isn’t overly sweet.
Courtney says
December 18, 2017 at 3:12 pmCan u use peppermint flavor instead of essential oils?
Robin says
December 21, 2017 at 2:36 pmHmmm… can’t seem to get my coconut flakes to turn into liquid butter? Help!
Cheryl says
December 16, 2018 at 10:22 amNutritional Information: (15 Servings, Serving Size is 1 Piece)
Calories: 106
Fat: 7g
Carbohydrates: 10g
Proteins: 1g
When you give Nutritional information, I’m pretty sure that you need to add the sugar also.
Elle says
December 24, 2018 at 11:42 amWhen I mixed my ingredients together, there is a lot of extra liquid in the bottom. What should I do?