A Healthier Organic Fudge Recipe

When The Holidays Arrive!

I just LOVE fudge! What I don’t love is all of the refined sugars that most fudge recipes have. So I set out to make a delicious, healthier fudge and oh my…this fudge taste amazing!

This recipe will take you absolutely no time to make, and it is so much better than traditional fudge recipes!

I also did a cute and very short video for this recipe.  Enjoy this wonderful fudge recipe!

A Healthier Organic Fudge Recipe

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• Author: Halle Cottis
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 15 pieces 1x
• Category: dessert
• Method: refrigerator
• Cuisine: american

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Description

Here is a healthier fudge recipe that doesn’t have all the refined sugars that most recipes have!

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Ingredients

• 3 cups shredded unsweetened coconut
• 1/2 cup cocoa powder
• 1/3 cup raw honey
• 2 tsp vanilla extract
• 1/2 tsp unrefined sea salt
• 1/4 cup peanut butter/almond butter (optional)
• 3–5 drops peppermint essential oil (optional, but really bumps it up a notch!!) – I Buy Mine Here

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Instructions

1. Place the coconut into a food processor.
2. Blend on high for about 10 minutes, stopping to scrape the sides every few minutes.
3. When the mixture becomes runny you will then have coconut butter (see video above this recipe).
4. Now add in all the remaining other ingredients and pulse several times until well blended.
5. Press fudge into a small dish lined with parchment paper.
6. Place in freezer for 10 minutes, remove and cut into 15 small pieces.

Notes

See Nutritional Information Below.

Nutrition

• Serving Size: 1 piece

Nutritional Information

I recently asked you all if you wanted nutritional information and many said yes.  So here is the nutritional information for this recipe!

Nutritional Information: (15 Servings, Serving Size is 1 Piece)

• Calories: 106
• Fat: 7g
• Carbohydrates: 10g
• Proteins: 1g

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