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Family Friendly Fridays ~ Homemade Organic Ice Cream Made Out Of A Baggie In Only 10 Minutes!

Image Credit, courtesy of Bunky Cooks.

Welcome to Family Friendly Fridays! Summer is here and for this holiday weekend, I thought it would be fun to share with you an easy and delicious ice cream recipe that is made out of a baggie! I know, sounds strange! If you have 10 minutes and a few plastic baggies you have all the equipment you need to make this classic homemade ice cream over the weekend! What could be any easier right? Better yet, your kids can make this from start to finish!

Here is what you need to do. Place your cream, maple syrup and vanilla into a quart size freezer bag and zip and close the bag. In a gallon size freezer baggie, fill it half full with ice. Pour 1/2 cup coarse salt over the ice (I do not use my good salt for this, I used some kosher salt). Place the quart size baggie of ingredients into the gallon size freezer bag and zip up and start shaking.

 

Shake for about 7 minutes or until the ice cream forms. If you want to mix in other ingredients, simply stir them into the ice cream after it has formed. I added some fermented berry sauce, recipe to come! That is it! Ice cream in 10 minutes with no equipment needed! Now that is what I call easy!

 

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Family Friendly Friday ~ Homemade Ice Cream Made Out Of A Baggie In 10 Minutes!


★★★★★ 5 from 1 reviews
  • Author: Halle Cottis
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 cup 1x
  • Category: dessert
  • Cuisine: american
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Description

Need some ice cream fast? Here is a great recipe that you can whip up in only 10 minutes!


Ingredients

  • 1 cup of preferably raw cream, half-and-half or raw milk. Organic will also work.
  • 2 tbsp grade b maple syrup
  • 1 tsp vanilla extract
  • 1 quart size freezer baggie
  • 1 gallon size freezer baggie
  • ice
  • 1/2 cup coarse salt

Instructions

  1. Place cream, maple syrup, and vanilla into the quart size baggie.
  2. In the gallon size baggie, add ice and salt.
  3. Place the quart size bag into the gallon size bag and zip closed.
  4. Shake the two bags for 7 minutes or until ice cream forms.
  5. Stir in additional toppings into ice cream if desired after the 7 minutes.
  6. Serve immediately

Nutrition

  • Serving Size: 1/2 cup

Did you make this recipe?

Tag @hallecottis on Instagram and hashtag it #wholelifestylenutrition

 


Halle Cottis/Whole Lifestyle Nutrition is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

« Whole Foods Wednesday Recipe Swap #6
How To Video ~ Homemade Organic Ice Cream Made Out Of A Baggie In Less Than 10 Minutes! »

Comments

  1. Rhonda Harader Cain says

    May 25, 2012 at 11:15 am

    Great idea!

  2. Lisa Hostetler says

    May 25, 2012 at 5:34 pm

    We love to make these when we go camping. But, now I’m changing up my recipe asap. Thanks!

  3. Whole Lifestyle Nutrition says

    May 25, 2012 at 5:35 pm

    I have a video I am posting tomorrow of my daughter making this 🙂 She had so much fun and it is so easy 🙂

  4. Dania Reed Welch says

    May 26, 2012 at 12:25 am

    Could this be sweetened with stevia extract instead of maple syrup?

  5. Whole Lifestyle Nutrition says

    May 26, 2012 at 12:25 am

    I don’t see why not Dania

  6. apriljharris says

    May 29, 2012 at 11:16 am

    What a fun frugal activity for kids, as well as a great way to make wholesome, additive free ice cream! 

  7. AndreaBlasigDedmon says

    May 30, 2012 at 5:32 pm

    cool idea!

  8. BeyondThePeel says

    June 7, 2012 at 12:42 pm

    We made this at home a few months ago and LOVE it. We even got a little exercise making it my dancing around the house and shaking the bag. Thanks for sharing it with us at Whole Food Wednesdays. http://www.beyondthepeel.net

  9. MomPhotographer says

    June 14, 2012 at 2:09 pm

    that is a wonderful recipe. I just made an banana ice cream from frozen bananas (in blender) 🙂 just delicious! I am going to try your recipe next time I make ice cream 🙂

  10. JillKandel says

    June 17, 2012 at 9:26 pm

    My hubby and I made this tonight and his response to the finished product was, “No way!  It actually works!”  He was very happy to have ice cream again since I never buy it at the store.  Thanks for a great recipe!

  11. Newatthis says

    February 24, 2013 at 12:22 am

    Can you use almond milk or coconut milk instead?

  12. unscramble word says

    February 19, 2019 at 12:56 am

    This type of the experiment I have seen the first time when I found about the organic ice cream. This has very amazing quality and good for health. Thanks a lot for the support of unscramble letters words.

    ★★★★★

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small head shotWelcome! I'm Halle Cottis.

I'm on a mission to liberate women who are not living true to themselves to walk into life being EXACTLY who they were meant to be. I believe that women should put themselves first. When you choose yourself today, amazing things can happen.  I'm glad you're here! ❤Learn More →

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