Organic Peach Cobbler Recipe
Prep Time: 10 minutes- Cook Time: 30 minutes
- Total Time: 40 minutes
Yield: 6 pieces 1x
Category: dessert
Method: baking
Cuisine: american
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Pin RecipeDescription
This organic peach cobbler recipe is a great dessert, perfect for warmer weather.
Ingredients
- 3 cups sliced organic peaches, skins removed (about 5 peaches)
- 2 large eggs
- 4 tbsp grass fed butter, melted and cooled
- 1/4 cup coconut flour
- 1/4–1/2 cup raw honey, sucanat or sweetener of choice
- 1/4–1/2 cup raw milk, organic whole milk or fresh coconut milk
- 1/4 tsp homemade baking powder, see recipe
Instructions
- Preheat oven to 400 F.
- Put the sliced peaches in the bottom of an 8×8 square pan.
- In another bowl combine butter, eggs, coconut flour, baking powder, steviva blend and 1/4 cup of milk.
- Stir until there are no more lumps and you have the consistency of a pancake batter.
- If it is too thick, add some more milk until you get the right consistency.
- Pour over peaches and bake for 30-35 minutes.
- Top with a dollop of whipped cream or homemade ice cream.
Nutrition
- Serving Size: 1 piece
Halle, omg. OMG!!!! Oh my gosh – have I said that already? I just made this, just literally pulled it out of the oven and turned right to the laptop. Mind you I used blueberries because that was what I had in the fridge but nevertheless, this smells A-MAY-ZING!!!!
Honestly Miss Halle, when is your cookbook being released? YOU RULE!!
Heidi you are so kind 🙂 My girls are heading back to school in 2 weeks so I plan on going full speed on the cookbook then. All the recipes are created and tested, I just have to finish formatting it. Great idea with the blueberries…can’t wait to try it!
This looks wonderful; I have been looking for a Peach Cobbler recipe and now I can get my fresh Colorado peaches from the farmer’s market next week. Thanks so much!!
I made this following the recipe exactly using fresh Georgia peaches and coconut palm sugar for sweetener. It was deli
OOPS! I did not finish my comment before sending. What I was trying to say was it is delicious and thank you!
Your welcome 🙂 I love this cobbler and am anxious to try it with blueberries!
it looks wonderful Halle
Ok, that decides it. I have to buy some coconut flour.
Looks yummy! Hope there are still Missouri peaches in a couple of weeks or they have some in Michigan to bring home : )
Oh Halle, it looks delicious! I’ll have to wait for stone fruit to come into season … I guess I could do the same with apples for now.
that looks wonderful, Halle! I make mine with the butter into the pan in the oven first, then add the other ingredients. in my case, I would likely use macadamia oil in its place and cocomilk. Looks like a worthy and yummy experiment!!!
Rhonda, one of my best childhood memories is eating fresh picked Michigan peaches as big as my head. Then we’d run into Lake Michigan to wash off all the sticky. The water was so cold, we were usually still sticky when we’d come screaming out of the water!
This looks awesome!
Hey Halle! I sure do miss you at Kids in the Kitchen! Do you post at Healthy 2Day Wednesdays? I am one of the hosts for that link up as well. Sure would love to have you link up to both of them~ :)Anyway, I wanted to let you know I was doing a google search for organic peach cobbler and YOUR recipe came up! Yahoo!! I plan to make it in the next few days~ Just thought I would share. How exciting!Love and blessings,Carrie @ younglivingoillady.com
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Your Peach Cobbler sounds like such a lovely, wholesome treat!Â
Your Peach Cobbler sounds like such a lovely, wholesome treat!
Your cobbler sounds like such a delicious, wholesome treat!Â
This looks SOOOO good. Slobber. Thanks for linking up to Healthy 2Day Wednesday! Hope to see you again this Wednesday.
Could I use Almond flour? I do not have any coconut flour.
They really aren’t interchangeable. Using almond flour would work, just not sure on the quantity.
I stumbled on this recipe while trying to find a peach cobbler made with no sugar, and am so happy I found it, I made it last night and it was delicious!! I wanted to add that I used coconut milk since that’s what I had, and it made it custardy, it was so yummy!! Thanks for the recipe!!
So glad you enjoyed it!
What is the nutrition…..calories?
How long is it good for refrigerated? Can I freeze it?
Do you have the nutrition content for your lovely “Organic Peach Cobbler Recipe”? I don’t see it on your web recipe. Thank you.
Tedi