Organic Peach Cobbler Recipe
Prep Time: 10 minutes- Cook Time: 30 minutes
- Total Time: 40 minutes
Yield: 6 pieces 1x
Category: dessert
Method: baking
Cuisine: american
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Pin RecipeDescription
This organic peach cobbler recipe is a great dessert, perfect for warmer weather.
Ingredients
- 3 cups sliced organic peaches, skins removed (about 5 peaches)
- 2 large eggs
- 4 tbsp grass fed butter, melted and cooled
- 1/4 cup coconut flour
- 1/4–1/2 cup raw honey, sucanat or sweetener of choice
- 1/4–1/2 cup raw milk, organic whole milk or fresh coconut milk
- 1/4 tsp homemade baking powder, see recipe
Instructions
- Preheat oven to 400 F.
- Put the sliced peaches in the bottom of an 8×8 square pan.
- In another bowl combine butter, eggs, coconut flour, baking powder, steviva blend and 1/4 cup of milk.
- Stir until there are no more lumps and you have the consistency of a pancake batter.
- If it is too thick, add some more milk until you get the right consistency.
- Pour over peaches and bake for 30-35 minutes.
- Top with a dollop of whipped cream or homemade ice cream.
Nutrition
- Serving Size: 1 piece
Hey Halle! I sure do miss you at Kids in the Kitchen! Do you post at Healthy 2Day Wednesdays? I am one of the hosts for that link up as well. Sure would love to have you link up to both of them~ :)Anyway, I wanted to let you know I was doing a google search for organic peach cobbler and YOUR recipe came up! Yahoo!! I plan to make it in the next few days~ Just thought I would share. How exciting!Love and blessings,Carrie @ younglivingoillady.com
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Your Peach Cobbler sounds like such a lovely, wholesome treat!
Your Peach Cobbler sounds like such a lovely, wholesome treat!
Your cobbler sounds like such a delicious, wholesome treat!
This looks SOOOO good. Slobber. Thanks for linking up to Healthy 2Day Wednesday! Hope to see you again this Wednesday.
Could I use Almond flour? I do not have any coconut flour.
They really aren’t interchangeable. Using almond flour would work, just not sure on the quantity.
I stumbled on this recipe while trying to find a peach cobbler made with no sugar, and am so happy I found it, I made it last night and it was delicious!! I wanted to add that I used coconut milk since that’s what I had, and it made it custardy, it was so yummy!! Thanks for the recipe!!
So glad you enjoyed it!
What is the nutrition…..calories?
How long is it good for refrigerated? Can I freeze it?