The other night I fired up the grill and made this delicious summertime dish! You could also easily broil this fish making it an excellent all year round dish too! When I looked at my recipe collection (we are almost at 200 recipes!), I realized that I didn’t have a lot of fish entrees, so I am really trying hard to create some more delicious fish recipes for you all. This recipe is super easy and absolutely delicious! Enjoy!
Wild Grilled Cod With Organic Strawberry Salsa Recipe
Prep time
Cook time
Total time
Serves: 4 pieces of fish
Ingredients
- 1 pound (about 4 fillets) wild caught cod
- 2 tbsp grass fed butter, melted
- salt and pepper to taste
- 1 cup sliced organic strawberries
- ¼ of an avocado chopped
- 1 tbsp finely diced jalapeños
- ½ tsp fresh lime juice
- few dashes of unrefined sea salt
- 1 tbsp chopped fresh cilantro
- 2 tsp olive oil
Instructions
- Preheat grill to medium high heat.
- Butter both sides of the fish with melted butter and season with salt and pepper.
- Place onto a grill pan (or you can place it directly onto the grill).
- Grill for 4-6 minutes on one side and then turn over and grill for 3-4 additional minutes.
- The fish is done when you can take a fork to it and it flakes easily.
- For the salsa, combine the strawberries, avocado, jalapeños, lime juice, salt, cilantro and olive oil. Mix well and serve on top of fish.
Nutrition Information
Serving size: 1 piece
Sounds delicious!
Yum! I love fruity salsas, this sounds like a perfect summer grilling recipe!
What a fabulous way to serve fish! Your strawberry salsa is so full of goodness, with just the right amount of spice.