Tasty Tuesdays Crockpot Recipes Second Edition
Welcome to our second edition of Tasty Tuesdays Crockpot Recipes! If you are interested in more crockpot recipes you can view them here: Recipe tab (at top of website)/Crockpot Recipe tab.
Every Tuesday we post a new crockpot recipe! Who doesn’t love a quick and easy dinner to throw together on a busy day! These are your go-to recipes! If you want to receive these recipes in your inbox for free, you can fill out this form and you will receive them in your inbox!
Crockpot Recipe
There are so many things that I am passionate about and one of those things just happens to be BBQ, I just LOVE a great BBQ! I usually smoke my pork, but that can be time-consuming and I wanted to create a great and easy recipe that was delicious and full of flavor.
Well, this recipe is just that and will amaze you how wonderful and easy it truly is! There is no reason why we can’t have a delicious BBQ! Most BBQ recipes are loaded with sugar, especially the BBQ sauce. You can add BBQ sauce to this recipe or leave it out altogether. If you notice, I only use a little bit of BBQ sauce (which I make myself, see recipe below) and still get all the flavor I am looking for. I think you all are really going to enjoy this recipe! I know my family loves this dish. Enjoy!
Easy Crock Pot Pulled Pork BBQ Sandwiches
Prep Time: 5 minutes- Cook Time: 7 hours
- Total Time: 7 hours 5 minutes
Yield: 16 servings 1x
Category: dinner
Method: crockpot
Cuisine: american
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Pin RecipeDescription
These easy crockpot pulled pork BBQ sandwiches will amaze you with how wonderful and easy they truly are!
Ingredients
- 4–5 pound Boston Butt, Picnic Roast or Shoulder Roast
- 1/3 cup dry rub, see recipe
- yellow mustard
- BBQ sauce to taste, see recipe If in a pinch and you don’t want to make homemade BBQ sauce you could use a little organic ketchup, mustard and honey for a quick BBQ sauce.
Instructions
- The night before you are ready to cook your roast, rub yellow mustard all over the roast.
- Apply the dry rub liberally to the entire roast and rub it in.
- Cover and refrigerate over night.
- The next morning put the roast in a crock pot on high heat for 3 hours and then reduce the heat to low for another 6-7 hours.
- Shred with 2 forks and place back into the crock pot with its natural juices.
- Serve on sprouted english muffins or sourdough spelt bread.
- You can top your pork with some homemade BBQ sauce.
Nutrition
- Serving Size: 1 serving
Michelle Conrad says
January 1, 2013 at 3:25 pmPork and sauerkraut of course!
Whole Lifestyle Nutrition says
January 1, 2013 at 4:00 pmHow funny that is my tradition as well Michelle, must be an Ohio thing 🙂 My family won’t eat the sauerkraut so I made this and took a little pork out and put some sauerkraut over it, added a diced apple and put it in the oven to finish off
Michelle Conrad says
January 1, 2013 at 5:05 pmI just put the pork, sauerkraut, apples, carraway seed in the crockpot. So good. My son won’t eat it either so just cut him some pork and grilled it for him. Thank you for the cookbook, I will put it to good use!
Whole Lifestyle Nutrition says
January 1, 2013 at 5:48 pmYou are so welcome 🙂