For quite some time I have been working on creating a delicious gluten and grain free sandwich bread. Well, I think I finally have come up with the perfect recipe to complement any sandwich. This bread is not as dense as an all coconut flour loaf and has a nice sweetness to it. You can toast and put some jam or honey on it or my favorite way to enjoy it is to take 2 slices of bread top it with some turkey and a little raw cheese, leave it open faced and put it in the toaster oven until the cheese is melted and turkey is heated through. Enjoy!
Organic Gluten Free & Grain Free Sandwich Bread Recipe
Prep Time: 10 minutes- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 pieces 1x
- Category: side dish
- Method: baking
- Cuisine: american
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Pin RecipeDescription
I finally have come up with the perfect organic gluten free & grain free sandwich bread recipe to complement any sandwich.
Ingredients
- 1/4 cup coconut flour
- 2 cups blanched almond flour
- 6 large eggs
- 1/3 cup coconut oil, melted
- 1/3 cup organic unsweetened applesauce
- 2 tbsp raw honey
- 1/2 tsp unrefined sea salt
- 1/2 tsp gluten free baking powder
- 1/2 tsp baking soda
Instructions
- Preheat oven to 350 F.
- With a mixer blend together coconut oil (cooled), eggs, honey, and applesauce.
- In another bowl combine coconut flour, almond flour, salt, baking soda and baking powder.
- Add these dry ingredients to the wet ingredients and blend on medium speed for 2 minutes.
- Transfer to a heavily greased glass 5×9 loaf pan or two mini loaf pans.
- Bake for 40 minutes for mini loafs and 50-55 minutes for one large loaf pan, or until the center comes out clean with a toothpick.
- Allow cooling completely before slicing.
Notes
Nutrition Info: Calories: 236.8 Fat: 19.5g Carbohydrates: 9.9g Protein: 8.2g
Nutrition
- Serving Size: 1 piece
Can you tell me if the loaf should be left to cool in the tin or out of it??
I cool it out of the pan.
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