Infusing Flavors Into Spaghetti Squash
So I am absolutely in love with this new method of cooking spaghetti squash! You guys, if you have tried to cook spaghetti squash before and if you were left with a bland and less desirable taste, you will want to try this recipe!
I mean really, this squash has so much flavor! Not only is this infused with garlic, but it also has the incredible flavor of the grill!
I promise this will be the only way you will want to cook spaghetti squash from now on!
How To Grill Spaghetti Squash Video
So I thought I would show you how to grill a spaghetti squash in this quick recipe video.
How incredible does this look?
I mean really you guys, how amazing does this look? Just pull the flesh away from the skin (with a fork) and it will automatically shred like spaghetti.
Top with your favorite sauce, or just eat it as is! I hope you enjoy this recipe and please let me know if you should have any questions in the comment section below.
Happy grilling everyone!
How To Grill Spaghetti Squash
Prep Time: 5 minutes- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: grilling
- Method: grilling
- Cuisine: american
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How To Grill Spaghetti Squash!
Ingredients
Instructions
- Cut the squash in half and remove the seeds.
- Drizzle liberally with olive oil.
- Liberally salt and pepper squash.
- Add 2-3 garlic cloves to each half.
- Marinate the squash at room temperature for 1/2-1 hour long.
- Preheat grill to medium heat.
- Place the squash cut side up on the grill, leaving the garlic and olive oil in the squash.
- Cook for 20 minutes, and carefully flip over. The grill will most likely flame up from the olive oil so be careful!
- Cook for another 5 minutes or until the flesh easily pulls away from the skin with a fork.
I’m going to marinate mine in zesty Italian dressing plus salt and pepper and add more dressing as needed during cooking. I’m also going to cheat a bit and cook it in the microwave for a few minutes !
I have to finally leave a comment since I have used this recipe multiple times.
It’s fantastic. The spaghetti squash is so delicious this way and cooks much faster than in the oven.
Thanks for this great way to BBQ a squash!
★★★★★
I love spaghetti squash and cannot wait to try this. After reading the comments I think I will get a square of foil and before flipping put the garlic on it I would hate to lose the garlic yummmm.
Also cut the tops off two whole heads of garlic 1 for each. I heard it kee pop s the mosquitoes away, BONUS
I tried this because it’s way too hot to bake right now. I love my grill and wish I’d known of this sooner. This recipe is so much better than baking the squash!!! Love it and excited by this new discovery!
★★★★★