Donut Holes
Here is a treat that you won’t feel so guilty about. Enjoy!
Ingredients
  • Donuts:
  • 1/4 cup coconut flour
  • 1/4 tsp baking powder
  • 1/4 tsp unrefined sea salt
  • 3 eggs
  • 1/2 tsp pure vanilla extract
  • 1/4 cup coconut oil (melted and cooled)
  • 2 tbsp steviva blend (or sweetener of choice: 1/4 cup honey, or 1/4 cup organic cane sugar)
  • Chocolate dipping sauce:
  • 1 tbsp coconut oil (melted and cooled)
  • 1 1/2 tsp unsweetened cocoa powder
  • 1/8 tsp pure vanilla extract
  • dash of salt
  • 1 tsp organic cane sugar
Instructions
  1. Preheat oven to 350 F.
  2. Grease mini muffin pan, donut hole pan, or donut pan (which ever you have).
  3. Blend all dry ingredients together.
  4. Whisk together wet ingredients.
  5. Combine dry and wet ingredients together and whisk until their are no more lumps.
  6. Fill donut hole, donut pan or mini muffin pan about 2/3 way full with batter.
  7. Cook for 15 minutes. Let cool completely.
  8. In the meantime make your chocolate dipping sauce. Allow chocolate to cool completely.
  9. Place donuts in freezer for about 5 minutes. Take out of freezer and dip the top half of the donut hole into chocolate dipping sauce.
  10. Put back into freezer and repeat last step until you get the desired thickness of chocolate.
Serving size: Makes 8 donut holes, Serving size is 2 donut holes
Calories: 247.8 Fat: 21.1 g Carbohydrates: 5.5 g (using steviva blend) 17.5 g (using organic cane sugar), (23 g using raw honey) Protein: 6.1 g
Notes:  All of the ingredients in this recipe are organic.

 


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4 thoughts on “Organic Coconut Flour Donut Holes Recipe”

  1. Halle Cottis says:

    I didn’t know if it was possible to make a healthier donut, but I am here to tell you it is possible! You all have to try these. They are wonderful!

    1. marlene says:

      Wow, they look yummy! I am having a great time trying out your recipes. You are awesome!

      1. Halle Cottis says:

        Thanks Marlene, glad you are enjoying them :)

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