12 responses

  1. Stuart Pierce
    February 8, 2012

    How pretty! I didn’t know the shredded coconut would become runny. I guess I’ve never gotten past the flour stage.

  2. Whole Lifestyle Nutrition
    February 8, 2012

    Also Stuart did you know if you whip coconut oil for 7-10 minutes it will become a lot like whipped cream? Not coconut milk, but coconut oil!

  3. Stuart Pierce
    February 8, 2012

    No, thanks for the tip!

  4. Whole Lifestyle Nutrition
    February 8, 2012

    I might try some frosting with it on my coconut cut out cookies…

  5. Tina Walker McCullom
    February 8, 2012

    Nummy Halle…

  6. Christen Chandler
    February 8, 2012

    Looks great! Must try.

  7. believer6112
    July 14, 2012

    I made something similar…sweetened with a bit of Steviva, added some walnuts for crunch and drizzled with a bit of dark chocolate melted with coconut oil…What a treat!!  I made them in a mini muffin pan which is the perfect little bite-size for me. 

  8. Sharon
    December 12, 2012

    What kind of molds did you you use? The bark is so pretty.

    • hallecottis
      December 12, 2012

      Thank you, we like them.  We also use them for homemade ice pops too.  I think I got them at Jo Ann Fabrics awhile back.  They were over in the homemade candy isle.  I have had them for several years, but last year I bought some others there, so I know they do carry them still.

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