So the next time you have a recipe that calls for a can of condensed cream of chicken/mushroom soup, pull out this recipe and make your own. It will take you less then 5 minutes to prepare and is so much healthier and tastier then those store bought brands.
- 1 cup homemade stockor organic chicken stock
- 3 tbsp melted grass fed butter
- 2 ounces finely diced cooked chicken pieces (make pieces very small). If making cream of mushroom, omit chicken and add ½ cup of sautéed mushrooms cut into small pieces.
- 2 tbsp plus 1 tsp of potato flour
- 1 tbsp raw milk/ or fresh coconut milk, see recipe
- 1 tbsp full fat greek yogurt
- ½ tsp of poultry seasoning
- ¼ tsp unrefined sea salt
- ⅛ tsp black pepper
- ⅛ tsp garlic powder
- In a bowl add chicken stock (stock doesn’t need to be heated) and potato flour.
- You might want to sift the potato flour in so you don’t get lumps.
- Add melted butter, milk, greek yogurt, poultry seasoning, unrefined sea salt, black pepper and garlic powder.
- Whisk very well.
- Stir in chicken.
- Use to replace cream of chicken or cream of mushroom in recipes.
- Recipe is equivalent to 1 store bought can.
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