I am always looking for a quick breakfast, and when I stumbled upon this recipe from Kirbie’s Cravings I knew I had to make them! These little egg cups take only minutes to make and 8 minutes to cook. Breakfast can be served in about 10 minutes! My girls loved these and so did I! Use your imagination with these egg cups. You could add bacon and cheese, sausage and cheese, or your favorite veggies! The possibilities are endless. So the next time you need a quick recipe for breakfast or even for a snack try these egg cups. They really are quite delicious!
Organic Egg Cups Recipe
Prep Time: 5 minutes- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 egg cups 1x
- Category: breakfast
- Method: baking
- Cuisine: american
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Pin RecipeDescription
These little egg cups take only minutes to make and 8 minutes to cook.
Ingredients
- 6 organic eggs
- 3 slices of cooked bacon
- 1/2 ounce of raw cheese of choice (I used gorgonzola in this recipe)
- salt and pepper to taste
Instructions
- Preheat oven to 400 F.
- Grease a muffin tin with coconut oil.
- Crack one egg into each muffin tin spot.
- Sprinkle with salt and pepper.
- Add bacon crumbles and cheese to each egg.
- Bake for 8-12 minutes, depending on how you like your eggs done. If you like your eggs runny I would start with 8 minutes. If you like your egg yolks firm then cook for 12 minutes.
Notes
Nutrition Info: Calories: 193.5 Fat: 14.4g Carbohydrates: 0.1g Protein: 15.5g
Nutrition
- Serving Size: 2 egg cups
Grab The Whole Lifestyle Nutrition Cookbook, Real Food Made Simple for more great recipes!
I just love your recipes, Halle, keep them coming!!!!
Thanks Jeanne 🙂 Have another one coming tomorrow, Strawberry Fruit Leather AKA Fruit Roll Ups 🙂
Halle have your ever tried brown rice totillas, if so so you heat them up and serve warm or can you just eat themout of the package?? Thanks
I have not tried them Jeanne, my guess is that you can eat them straight from the package or heat them up.