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Breads / Muffins Gluten Free Grain Free Recipes

Organic Cinnamon & Honey Nut Crunch Cereal Recipe

 

 

For several years now I have not had any cold cereal for breakfast.  Why is that you might ask?  Well, I believe that 95-99% of the cereals out there today are simply just junk!  Most cereals are loaded with sugar and all sorts of other ingredients that shouldn’t be consumed by any of us.  I miss being able to crunch my teeth into some delicious cereal that is dripping in ice cold milk.  I also miss the convenience of being able to pull out a bowl and grabbing some cereal right off the shelf for a nice and quick breakfast.  If you aren’t familiar with my style, I oftentimes find something that I want that isn’t necessarily healthy for me.  I never let that stop me!  I simply set out to figure a way to create it using much healthier ingredients with an emphasis on focusing on organic and whole food ingredients.

That brings us to this amazing recipe!  I am super excited to have created a delicious cereal!  It is made with wholesome ingredients and will literally take less than five minutes to whip up.   This recipe requires you to dehydrate the cereal in an oven or a dehydrator overnight.  Once the cereal is done you will have the crunchiest cereal that will even be crunchy after you pour your milk over it!  Oh, and did I mention that it is full of protein and is gluten free, grain free, GAPs, Paleo and Primal?  I think you all are going to love this recipe, I know I sure do!

 

 

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Cinnamon Honey Nut Crunch

Organic Cinnamon & Honey Nut Crunch Cereal Recipe


  • Author: Halle Cottis
  • Prep Time: 5 minutes
  • Cook Time: 10 hours
  • Total Time: 10 hours 5 minutes
  • Yield: Serves 8
  • Category: breakfast
  • Method: dehydrator
  • Cuisine: american
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Description

Are you looking for a healthy cold cereal that is made only with wholesome, organic ingredients? Well look no further!


Ingredients

  • 2 cups almond flour/meal – I just ground up some of my soaked crispy almonds in my coffee grinder.
  • 2 cups pecan flour/meal – I just ground up some of my soaked crispy pecans in my coffee grinder. Note, you can use all almond flour if you want, I just liked the taste of pecan flour with it, but both variations taste amazing!
  • 1/4 cup packed coconut flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp unrefined sea salt
  • 2 cup raw milk, organic whole milk or coconut milk
  • 1/3 cup raw honey, slightly melted or heated. You could also use grade b maple syrup.
  • 1 tbsp vanilla extract

Instructions

  1. Preheat oven onto lowest setting. If using a dehydrator, dehydrate at 165 F.
  2. Mix together almond flour, pecan flour, coconut flour, baking soda, cinnamon and salt in a medium bowl.
  3. Use a wire whisk to stir the ingredients together.
  4. In a smaller bowl, mix together milk, honey and vanilla extract.
  5. Stir milk mixture into the nut mixture and mix well. Allow to sit for 5 minutes.
  6. Stir lightly one more time and then place this mixture onto a cookie sheet lined with un-greased parchment paper. Pat out into a thin layer.
  7. If you have a dehydrator, you can use your tray made for fruit leather. You will have to flip it over half way through the cooking time.
  8. Cook for 10 hours. At the five hour mark I usually break up the pieces a bit and try to flip them over. This in not absolutely necessary though.
  9. Once your done cooking the cereal, allow to cool completely. Then break into small pieces or place larger chunks into plastic bag and use a meat hammer to break into smaller pieces.
  10. Store in an airtight container in a cool dry place.

Notes

Recipe Inspired by Deliciously Organic.

Nutritional Information: Serving Size: 2/3 cup Calories: 349 Fat: 25.5g Carbohydrates: 22.3g Protein: 12.1g

Nutrition

  • Serving Size: About 2/3 cup

Did you make this recipe?

Tag @hallecottis on Instagram and hashtag it #wholelifestylenutrition


Halle Cottis/Whole Lifestyle Nutrition is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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Comments

  1. Matt Winquist says

    February 27, 2013 at 2:47 pm

    Btw, this recipe couldn’t have come at a better time. I actually just decided to experiment with a wheat free diet for a week or two to see how it goes. I doubt it is sustainable unless I can find great recipes like this! Thanks!

  2. AndreeV says

    July 11, 2013 at 6:53 pm

    This recipe is awesome! I use a dehydrator and the texture and crunch factor are great. I made a few adjustments to my recipe. I add 3 Tbs of organic coconut sugar, use 1 can of lite coconut milk and 1/4 C almond milk instead of cow’s milk.  Delich

  3. Jennifer in PA says

    September 15, 2013 at 8:50 pm

    This would be great shared at our new link up – Healing with Food Friday at Purposeful Nutrition.
    http://www.Purposefulnutrition.com
    Thanks,
    Jennifer

  4. DianePreeper says

    September 19, 2013 at 4:27 pm

    Mmmmm… I made this cereal, substituting different nut flours for what I had on hand, and it was delicious! My kids liked it, too. We’ve polished it off now, but my favourite part was how it took about half as much to fill me up and it retained it’s crunch nicely.

  5. Diane Preeper says

    September 27, 2013 at 12:10 pm

    I have made this exact recipe and it is so easy and delicious. Plus, I found that I can have a smaller serving and be completely satisfied with it. Yum!

  6. Daisy says

    February 1, 2014 at 2:30 am

    I sure would like to hear if anyone has successfully substituted the coconut flour for something else. I’m so thrilled to find this recipe, but I don’t digest coconut fiber well at all! Thanks!

  7. cheap wall art adelaide says

    April 22, 2014 at 12:06 pm

    I really love your site.. Great colors & theme.
    Did you create this web site yourself? Please reply back as I’m planning to create my own personal site and would
    love to find out where you got this from or just what the theme is called.

    Thanks!

  8. Katie says

    November 26, 2014 at 1:47 am

    What can I substitute for coconut flour? almond meal maybe? that’s all I have and I would love to make these, they sound sooooo delicious!!!

    • Halle Cottis says

      December 4, 2014 at 8:24 pm

      Coconut flour is a tricky flour to work with and is not easily substituted. I really don’t have a recommendation for you, sorry.

  9. Michelle says

    May 30, 2015 at 11:43 pm

    Senior family member with thrush, so restricted diet = Sugar-free here (as well as grain, dairy, etc.). How would we modify if stevia is only sweetener allowed please?

  10. Switching Up Your Breakfast And An Amazing Cantaloupe Smoothie Recipe - Whole Lifestyle Nutrition says

    June 26, 2017 at 7:38 pm

    […] Cinnamon Honey Nut Crunch Cereal […]

  11. Gerta says

    March 1, 2020 at 2:10 pm

    Hi. I have a question. Do you just buy nuts, soak and then grind the soaked nuts? Or do you first soak, then dehyrdate, and grind them into flour?

    Thank you!

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small head shotWelcome! I'm Halle Cottis.

I'm on a mission to liberate women who are not living true to themselves to walk into life being EXACTLY who they were meant to be. I believe that women should put themselves first. When you choose yourself today, amazing things can happen.  I'm glad you're here! ❤Learn More →

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