Name: Organic Kohlrabi Apple Slaw Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: american
Ingredients: 2 cups tart green apples (cored and julienned); 2 cups kohlrabi (peeled and julienned); 1-2 tbsp fresh lemon juice; 1/8 tsp salt; 1/8 tsp black pepper; 1/2 cup Halle’s Fruit Dip

Organic Kohlrabi Apple Slaw Recipe

Serving Size: <span data-tasty-recipes-customization="body-color.color" class="tasty-recipes-serving-size">1 cup
Calories: <span data-tasty-recipes-customization="body-color.color" class="tasty-recipes-calories">113.4
Fat: <span data-tasty-recipes-customization="body-color.color" class="tasty-recipes-fat">2.9 g
Carbohydrates: <span data-tasty-recipes-customization="body-color.color" class="tasty-recipes-carbohydrates">20.6 g
Protein: <span data-tasty-recipes-customization="body-color.color" class="tasty-recipes-protein">4.1 g

Author: Halle Cottis
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 4 servings 1x
Category: side dish
Method: chopping
Cuisine: american

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Description

I just harvested my kohlrabi out of my garden. Try this recipe, it is a perfect slaw and a nice change from the traditional slaw.

Ingredients

2 cups tart green apples (cored and julienned)
2 cups kohlrabi (peeled and julienned)
1–2 tbsp fresh lemon juice
1/8 tsp salt
1/8 tsp black pepper
1/2 cup Halle’s Fruit Dip

Instructions

Julienne your apples and coat apples with about 1-2 tablespoons of fresh lemon juice.
Julienne peeled kohlrabi and mix in with the apples.
Add your salt, pepper and fruit dip spread.
Mix well.