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Pancetta Sprouts and Squash, Holistic Recipe

 

Pancetta Sprouts and Squash

 

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Pancetta Sprouts and Squash

Pancetta Sprouts and Squash, Holistic Recipe

  • Author: Halle Cottis
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: side dish
  • Method: baking
  • Cuisine: american
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Description

This pancetta Sprouts and squash recipe is the perfect side dish for fall!

Ingredients

  • 4 oz pancetta
  • 12 oz Brussels sprouts, halved
  • 2 tbsp grass fed butter
  • 2 cups cubed butternut squash
  • Salt and pepper to taste
  • 1/4–1/2 tsp. paprika

Instructions

  1. Preheat oven to 450 F.
  2. Over medium high heat, sauté pancetta for 2 minutes.
  3. Place brussel sprout halves face down with pancetta and brown for several minutes in pancetta grease.
  4. Add butter, butternut squash, salt, and pepper to taste and 1/4-1/2 tsp paprika (depending on taste) to pancetta mixture.
  5. Stir and coat well.
  6. Allow cooking for 2-3 minutes.
  7. Transfer to a roasting pan and bake for 15 minutes.
  8. Serve hot.

Notes

Nutrition Info: Calories: 169.2 Fat: 7.1g Carbohydrates: 18.5g Protein: 11.4g

Nutrition

  • Serving Size: 1 serving


Halle Cottis/Whole Lifestyle Nutrition is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Comments

  1. Jan Martin Whitlinger says

    Halle, I am definitely making this for Thanksgiving–if not before–and adding some dried cranberries to it for an extra little holiday “zing”!

  3. Julie Skinner says

    I’ve had this dish in a fancy pants restaurant in Seattle. They added walnuts as well. The extra crunch was a nice texture change.

  6. Andrea Shink says

    I said it was up my alley & I wasn’t kidding: cooking it now~!!! when/where do we add the paprika? smoked, hot or sweet??

  7. Whole Lifestyle Nutrition says

    typo in that recipe thanks 🙂 I used smoked paprika Andrea but you could use any. I corrected the recipe to indicate where to put it in.

  8. Andrea Shink says

    well, its too late, and the Jury is back in: the Brussels were a huge hit!!! there were only 6 halves left (which I had yesterday) and I kindof doubled the recipe from your amounts for 11 ppl. and served Haricot Vert as well. Definitely make this again. Who knew the humble little brussel sprout could be THAT delicious???

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