• Welcome!
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Whole Lifestyle Nutrition

Organic Recipes & Holistic Recipes

  • About
  • My Books
    • Natural Solutions for Cleaning and Wellness
    • Gluten Free & Grain Free Breads, Batters, & Doughs
  • Recipes
    • Recipes
    • Meal Plans
  • Lifestyle
    • Limitless Freedom Method
    • Health & Lifestyle
      • Challenges
        • 28-Day Healing Challenge
        • 30-Day Dumbbell Challenge
    • Natural Solutions
      • Health Remedies
      • Home Remedies
      • Natural Solutions Resource Page
  • Women’s Startup Academy

Gluten Free Grain Free Recipes Soups & Salads WLN Favorites

Organic Roasted Tomato Soup Recipe {Gluten Free, Grain Free and Paleo}

Roasted Tomato Soup | WholeLifestyleNutrition.com

Garden Fresh

This is what was for lunch…grilled cheese with an organically roasted tomato soup recipe!  Oh my goodness, let me just tell you, with the exception of the olive oil, 100% of the ingredients for the soup came out of my garden.  Yep, 100%!!!

About this time of year (end of summer), I have so many tomatoes coming out of my garden that I just don’t know what to do with them all. If you are in the same boat as me, then this recipe is for YOU!

Grab Some Tomatoes

Head on out to your garden and pick you 3 pounds of tomatoes (I think I have about 15 pounds out in my garden ripe and ready to go)!  Look how beautiful my tomatoes are!!

Roasted Tomato Soup | WholeLifestyleNutrition.com

Pick Some Peppers

I just tossed the tomatoes into my All-Clad Lasagna Pan, and it worked out amazing!  Then I picked a few peppers (thought about adding a jalapeño too but didn’t know if my company could handle the heat), but if you like heat then add some jalapeños if you have them in your garden.

Roasted Tomato Soup | WholeLifestyleNutrition.com

Dig Up Some Garlic and Onions

I then dug out some of my garlic and a large sweet onion and chopped them up and threw them right into the pan!

Roasted Tomato Soup | WholeLifestyleNutrition.com

Add Some Olive Oil

Next, I poured a generous amount of quality olive oil and tossed the vegetables lightly.  I then seasoned heavily with salt and pepper.

I popped it into a 400ºF oven and allowed the vegetables to roast for 40 minutes. After 40 minutes I stirred the vegetables (and now juice) added about 1/4-1/2 cup fresh basil and placed it back into the oven for another 40 minutes.

No fuss, really!  Depending on how thick or thin you like your soup your vegetables might be ready after the second 40 minutes.  I like mine extra thick so I stirred one more time and returned back to the oven for about 1/2 hour so that the juices evaporated slightly.

Roasted Tomato Soup | WholeLifestyleNutrition.com

Cook and Blend

After I pulled it out of the oven the final time, I took the garlic out and poured the whole pan of vegetables and juices into a food processor, Vitamix, or Ninja.  

Now just blend until smooth.  If you want it extra creamy, you can add in some fresh cream or half and half.  I added about 1/4 cup of raw half and half.

If your soup is too thick, feel free to add some hot chicken stock to thin it out and if you think it is going to be too thin, you can drain some of the liquid before putting it into a food processor and then add it back into your soup if needed.  Several options for you.

Viola, Your Roasted Tomato Soup

Once finished you have this!  How amazing does this look?  And of course, you can’t have tomato soup without a grilled cheese, can you?

Roasted Tomato Soup | WholeLifestyleNutrition.com

Don’t Forget The Grilled Cheese

I mean a grilled cheese is like bread and butter, or a peanut butter and jelly…it is an all-American, ooey gooey comfort food that we all just have to have from time to time.

Oh yeah, bet you can’t guess what I am about to do with this amazing sourdough grilled cheese??

Roasted Tomato Soup | WholeLifestyleNutrition.com

Heading In For The Dunk

It wouldn’t be proper unless there was an incredible, all-American dunk…right?  Are you with me here? Are you ready to make this for lunch yet?  Now I got to run and chow down on this amazing soup!    But before I do, tell me how do you use up all of your tomatoes in your garden?

Roasted Tomato Soup | WholeLifestyleNutrition.com

Print
Roasted Tomato Soup | WholeLifestyleNutrition.com

Organic Roasted Tomato Soup Recipe {Gluten Free, Grain Free and Paleo}


★★★★★ 5 from 3 reviews
  • Author: Halle Cottis
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 20 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 6-8 cups 1x
  • Category: main dish
  • Method: oven
  • Cuisine: american
Print Recipe
Pin Recipe

Description

Loaded with garden fresh vegetables this tomato soup recipe is full of warm goodness.


Ingredients

  • 3 pounds of garden fresh tomatoes, cut in half
  • 1–2 bell peppers, seeds and membrane removed
  • 3 whole cloves of garlic, peeled
  • 1 large sweet onion, chopped
  • 2–3 tsp unrefined sea salt
  • 1/2–1 tsp black pepper
  • 1/4–1/2 cup fresh basil, chopped
  • 1/4 cup good quality olive oil

Instructions

  1. Preheat oven to 400ºF.
  2. In a large baking dish, (I used my All Clad Lasagna Pan) place all the tomatoes, peppers, onions, garlic, salt and pepper and olive oil into the pan and roast for 40 minutes.
  3. Take out of oven and stir, you will have juice in the pan now. Stir in basil and place back into oven for 40 more minutes.
  4. After the second 40 minutes if your vegetables are tender and you like a thinner soup then you can move onto the next step. If you desire a thick soup, put back into oven for 30 more minutes to allow some of the juices to evaporate.
  5. Once finished cooking, remove from oven and remove the garlic. Place the remaining vegetable mixture into a food processor, Vitamix or Ninja and blend until smooth.
  6. If to thick you can add some cream, half and half or chicken stock.
  7. If you like your soup very smooth, you can strain the soup or run it through a food mill
  8. Serve and enjoy!

Notes

This could easily be done in a crockpot. Put all ingredients in crockpot and cook on high for 4-6 hours and then drain excess juice and reserve and blend as directed. Add the reserved juice back to the soup to get desired thickness or thinness.

Nutrition

  • Serving Size: 1 cup

Did you make this recipe?

Tag @hallecottis on Instagram and hashtag it #wholelifestylenutrition


Halle Cottis/Whole Lifestyle Nutrition is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

« Infographic ~ We’re Breeding The Nutrition Out of Food
Whole Food Wednesday ~ Your Best Healthy Recipes and Tips #67 »

Comments

  1. tessadomesticdiva says

    September 3, 2013 at 3:14 pm

    I am enjoying a fresh bowl right now! A fellow gardener passed on some surplus tomatoes and jalapeños, so iwentwothit and have a spicy bowl of tomatoey goodness. I thinned with about 2 cups of unsweetened coconut milk and 8 drops of stevia for sweetness! Perfection! Thanks Hallie!

  2. Becky Koch says

    September 3, 2013 at 4:47 pm

    Was the garlic too bitter to puree in? I am going to make this tonight but don’t want to getting bitten in the bum for leaving it in.

  3. Whole Lifestyle Nutrition says

    September 3, 2013 at 5:34 pm

    I didn’t want it to overtake the soups natural flavor. If you are roasting it, it should be fine but if you are using a crock pot, I would leave it out. I have made 2 batches and each time I left the garlic out and it is jammed pack with flavor!

  4. hallecottis says

    September 3, 2013 at 8:04 pm

    tessadomesticdiva So glad you enjoyed it!  I made two batches already and I just created this recipe over the weekend…no I don’t like this recipe at all (LOL) 🙂

  5. Kathy Dunham says

    September 4, 2013 at 5:53 pm

    I made this today in the crock pot exactly as you had the recipe. Delicious! I have never had a tomato soup that I have liked before. Will definitely make again 🙂

    • Mary says

      October 25, 2019 at 4:56 pm

      How long in the crock pot–I’m concerned it would get too liquidly if in for too long?

  6. Whole Lifestyle Nutrition says

    September 4, 2013 at 6:40 pm

    Kathy Dunham I am so glad you enjoyed it! Wasn’t it packed with flavor? It blew me away on how flavorful it was and how simple it was to through together 🙂 Glad you enjoyed it!

  7. Kathy Dunham says

    September 4, 2013 at 6:45 pm

    Yes, lots of flavor and loved using fresh items out of my garden!

  8. Brenda says

    September 5, 2013 at 1:35 am

    I made this tonight with some tomatoes a neighbor gave me. It was awesome!

  9. hallecottis says

    September 5, 2013 at 8:07 am

    @Brenda So glad you enjoyed it!

  10. hallecottis says

    September 5, 2013 at 5:07 pm

    Just got a refurbished vitamix, can’t wait  to make this soup in that!

  11. Eryn Lynum says

    September 16, 2013 at 8:50 pm

    Oh my word, I made this for dinner tonight and it was phenomenal! I roasted the garlic separately (as a bulb on it’s own), to mild the flavor. I actually added the whole bulb (8 cloves) while pureeing the other vegetables. It added a whole lot to the flavor! My husband ate two huge bowls, along with two sourdough grilled cheese sandwiches! This will be a favorite of our family’s; thanks Halle!

  12. Normandy says

    May 31, 2014 at 5:38 pm

    I was wondering your thoughts on roasting in coconut oil…?
    I made this last night and it was fabulous.
    My thinking is: use the drippings from the roasting pan to top a salad with goat cheese (I’m new to dairy& soy free and missing those grilled cheeses).

    • Halle Cottis says

      June 1, 2014 at 10:24 am

      Roasting in coconut would be delicious! What a delicious way to use up the drippings 🙂 You also could blend them right into the soup as well.

Newer Comments »

small head shotWelcome! I'm Halle Cottis.

I'm on a mission to liberate women who are not living true to themselves to walk into life being EXACTLY who they were meant to be. I believe that women should put themselves first. When you choose yourself today, amazing things can happen.  I'm glad you're here! ❤Learn More →

Women’s Startup Academy

Subscribe Today

Subscribe To The Limitless Freedom Method Newsletter

* indicates required

Grab Natural Solutions for Cleaning & Wellness!

natural-solutions-book-copy-2

Trending Posts

Naturally Set Boundaries By Being Yourself | WholeLifestyleNutrition.com

Principle #9 – How To Naturally Create Boundaries By Unapologetically Being Yourself

How To Create Harmony and Communicate Your Vision With Others

Principle #8 – How To Create Harmony And Communicate Your Vision With Others

To Create A Life Around What You Want

Principle #7 – How To Create A Life Around What You Want

Principle #6 – How To Ask For What You Want

How To Pinpoint What You Want | WholeLifestyleNutrition.com

Principle #5 – How To Pinpoint What You Want

  • Terms of Service
  • Privacy Policy
  • Disclaimer

Copyright © 2025 · Whole Lifestyle Nutrition

Copyright © 2025 · Whole Lifestyle Nutrition on Genesis Framework · WordPress · Log in