Ingredients

• 3 cups blanched almond flour
• 1/4 cup grass fed butter
• 1/4 cup coconut oil
• 1/4 cup organic cane sugar
• 1/4 cup raw honey
• 2 eggs
• 2 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp unrefined sea salt
• 1/2-1 cup chocolate chips (I use Enjoy Life Semi Sweet chocolate mini chips which are dairy, nut and soy free)

Instructions

1. Preheat oven to 375 F.
2. With a Kitchen Aid or electric mixer blend together butter, coconut oil, organic cane sugar, raw honey, eggs and vanilla extract.
3. Blend until well combined (about 2 minutes). In a separate bowl combine almond flour, baking soda and unrefined sea salt. Mix well.
4. Add dry ingredients to wet ingredients and blend until well combined. Stir in chocolate chips.
5. Place a rounded spoonful (about 1 inch) onto a parchment lined cookie sheet.
6. Bake for 8-10 minutes or until lightly browned.