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Breads / Muffins Gluten Free Grain Free Recipes WLN Favorites

Organic Flourless Peanut Butter & Jelly Pancake Recipe {Gluten Free & Grain Free}

PB&J Pancakes

My Obsession With Pancakes

I have this strange obsession with pancakes!  I LOVE them!!  Let’s see how many pancake recipes I have posted.

Delicious Pancake Recipes

  • Banana Nut Pancakes (gluten & grain free)
  • Organic Blueberry Pancakes (made with oat flour)
  • Organic Sourdough Pancakes (soaked & fermented)
  • Organic Crepes Recipe (French pancakes)
  • Organic Belgian Waffle (although not a pancake, very similar…gluten & grain free)

That is a lot of pancakes, right?  Well hold on, I am about to add one more to the mix! 

Flourless Peanut Butter & Jelly Pancakes

 

PB& J Pancakes

When I stumbled upon this recipe from Deliciously Organic…I had the same reaction that Carrie did…how could this recipe possibly work with no flour or binding agents in the recipe?  These can’t work, can they?

So I got out the 5 ingredients and mixed them together (in less than 1 minutes) and the batter was ready for the skillet!  I put them on the skillet and to my delight, they set right away and even puffed up a bit. Oh my gosh, these are going to work out!!

PB&J Pancakes

The true test was going to be how they tasted!  Let me tell you, these pancakes are little gems!  Not only do they taste AMAZING, they are full of protein and are gluten free and grain free!  

I have a new favorite pancake recipe for breakfast.  If that wasn’t already enough…my kids LOVED them! Whoopee, a new pancake recipe!!  I am a happy camper this morning for sure!

 

Print
Peanut Butter & Jelly Pancakes | wholelifestylenutrition.com

Organic Flourless Peanut Butter & Jelly Pancake Recipe {Gluten Free & Grain Free}


★★★ 3 from 1 reviews
  • Author: Halle Cottis
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 12 small pancakes 1x
  • Category: breakfast
  • Method: stovetop
  • Cuisine: american
Print Recipe
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Description

Here is a delicious flourless pancake recipe that is gluten free and grain free!


Ingredients

  • 1 cup peanut butter, almond butter or other nut butter of choice
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1/4 cup full fat greek yogurt
  • 2–4 tbsp organic strawberry jam, see recipe
  • maple syrup and additional strawberry jam for toppings

Instructions

  1. Mix together peanut butter, eggs, vanilla, greek yogurt and strawberry jam all together in a small bowl.
  2. Use a whisk to blend together.
  3. Preheat a skillet to 350º F.
  4. When the skillet is hot, add some coconut oil to lightly cover the bottom of skillet.
  5. Pour batter into skillet and cook on both side until lightly golden brown.
  6. Top pancakes with a little more strawberry jam and maple syrup if desired.

Notes

Adapted from Deliciously Organic

Nutrition

  • Serving Size: 2 pancakes

Did you make this recipe?

Tag @hallecottis on Instagram and hashtag it #wholelifestylenutrition

Nutritional Information

 

Do you have a favorite pancake recipe?
Feel free to share the recipe in comment section below! 

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24 Comments

Halle Cottis/Whole Lifestyle Nutrition is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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Comments

  1. JesicaDolin says

    January 2, 2013 at 2:08 pm

    Hi there! I am a midwife and am trying to get a nice collection of recipes on our website that are healthy and simple and appealing to families with small kids…like this recipe! I’d like to encourage you to submit it (and as many others as you like) to our recipe contest. If we post your recipe(s) on our site (which will if you submit them…your recipes are awesome), we will post not only your name as you enter it but also a link to your blog. Each recipe you enter earns you the chance to win a $50 gift certificate to a local restaurant of your choice. (Local = where you live, and locally owned, not some big chain) For full details on the contest, click here: http://www.sacredpassagesmidwifery.com/portland-midwives-announce-recipe-contest/ PS – Any readers of this blog are also encouraged to enter the contest!

    Reply
  2. MichelleM says

    January 8, 2013 at 11:38 am

    I can’t wait to make these for my family this weekend!

    Reply
    • hallecottis says

      January 12, 2013 at 5:52 pm

      You will love them Michelle 🙂  Let me know what you think!

      Reply
  3. Recipestutor says

    February 24, 2013 at 11:58 pm

    I have read your article which is amazingly very good. I just want to share mine with you guys. That is upon <a href=”http://recipestutor.com/recipes/pancakerecipe/”>Pancake Recipe.</a>

    Reply
  4. sharon64 says

    May 19, 2013 at 9:20 pm

    hallecottis  Should I mix them in a food processor or mixer? Or do they barely need to be mixed up? It says use a whisk but that doesn’t seem like it would mix up that smooth. thank you!

    Reply
    • hallecottis says

      May 19, 2013 at 10:01 pm

      sharon64 hallecottis I made these this morning and I whisked them just fine.  It took about 2 minutes.  You certainly can use a handheld mixer, but this was less mess 🙂

      Reply
  5. SDC says

    June 2, 2013 at 2:05 pm

    Do these freeze and reheat well?

    Reply
    • hallecottis says

      June 2, 2013 at 4:27 pm

      @SDC Yep, the freeze great and I just throw them in my toaster oven and they heat up in minutes.

      Reply
  6. Amy says

    August 2, 2013 at 10:37 pm

    I am having to go dairy free while nursing my daughter. Is there a way to make this work without the yogurt?  🙂

    Reply
    • hallecottis says

      August 2, 2013 at 10:52 pm

      @Amy It lightens it up (the batter) a bit.  I am afraid it might be to dense.  You could give it a try, but not sure.

      Reply
  7. Katherine says

    August 17, 2013 at 4:04 pm

    hallecottis  Would using coconut yogurt as a substitute work? I am also going dairy free!

    Reply
  8. hallecottis says

    August 17, 2013 at 4:08 pm

    Should work just fine.

    Reply
    • Chelsea says

      January 15, 2016 at 11:11 pm

      Hello, Would plain lofat yogurt work instead of the greek?

      Reply
      • Halle Cottis says

        January 18, 2016 at 8:51 am

        Yes that would work just fine.

        Reply
  9. Jan Martin Whitlinger says

    August 31, 2013 at 11:21 am

    I’m making your Dutch Baby pancake this morning! Yum!

    Reply
  10. Ann Mebert says

    August 31, 2013 at 1:51 pm

    Sunday breakfast!

    Reply
  11. Meghan327 says

    September 2, 2013 at 4:56 pm

    Just made these and all I can say is YUM!  They are breakfast for the week for my son and I so I doubled the batch and freeze them in pairs to pop in the toaster each morning.  So excited for a grain free pancake that actually tastes good!!  Did burn the first few and had to turn the heat as low as I could to keep them from burning, but am guessing that was just my pan.  Thanks for the fantastic recipe!

    Reply
  12. TeresaMarie says

    November 19, 2013 at 11:22 am

    Meghan327 How long can you store them in the freezer?

    Reply
  13. TeresaMarie says

    November 19, 2013 at 11:25 am

    Love this recipe! My pancakes puffed up quite well. I was able to cut them in the middle and spread some jam on the inside. Then I stuck them in the fridge and served them as PBJ breakfast sandwiches on the go!

    Reply
  14. mattpena7 says

    December 15, 2013 at 12:07 pm

    can i use fat free yogurt?

    Reply
  15. mattpena7 says

    December 15, 2013 at 12:07 pm

    or reduced fat

    Reply
  16. Pat says

    January 27, 2014 at 10:32 pm

    Can I use ricotta cheese in place of the yogurt ?

    Reply
  17. Mimi says

    July 31, 2014 at 4:00 am

    Hey there, just tried these out for lunch and they were a HUGE HIT! My sister (who hates PB) gobbled them up without breathing for air, that’s how GOOD they were. Thank you for the great recipe, this will be my go-to pancake recipe for a while!

    Reply
  18. Olivia says

    May 17, 2020 at 1:53 pm

    Hi, I just made this pancake for my husband and myself this morning, however it was so hard to flip them over, most of them fell apart. Also, they got burned so easily even I turned the temperature down quite bit. I wonder what else I can use the batter for? I made 8 pancakes and still have some batter left, I followed your receipt exactly and they were just too soft and we felt we were eating a jar of PB (even we love PB a lot).
    Thank you!

    ★★★

    Reply

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I'm Halle: food lover, modernized hippy, blogger, and a mama trying to solve all problems naturally.  I love photography, especially shooting images of food!  My goal is to make you drool and inspire you to want all things healthy!  ❤Learn More →

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