My Obsession With Pancakes
I have this strange obsession with pancakes! I LOVE them!! Let’s see how many pancake recipes I have posted.
Delicious Pancake Recipes
- Banana Nut Pancakes (gluten & grain free)
- Organic Blueberry Pancakes (made with oat flour)
- Organic Sourdough Pancakes (soaked & fermented)
- Organic Crepes Recipe (French pancakes)
- Organic Belgian Waffle (although not a pancake, very similar…gluten & grain free)
That is a lot of pancakes, right? Well hold on, I am about to add one more to the mix!
Flourless Peanut Butter & Jelly Pancakes
When I stumbled upon this recipe from Deliciously Organic…I had the same reaction that Carrie did…how could this recipe possibly work with no flour or binding agents in the recipe? These can’t work, can they?
So I got out the 5 ingredients and mixed them together (in less than 1 minutes) and the batter was ready for the skillet! I put them on the skillet and to my delight, they set right away and even puffed up a bit. Oh my gosh, these are going to work out!!
The true test was going to be how they tasted! Let me tell you, these pancakes are little gems! Not only do they taste AMAZING, they are full of protein and are gluten free and grain free!
I have a new favorite pancake recipe for breakfast. If that wasn’t already enough…my kids LOVED them! Whoopee, a new pancake recipe!! I am a happy camper this morning for sure!
Organic Flourless Peanut Butter & Jelly Pancake Recipe {Gluten Free & Grain Free}
Prep Time: 5 minutes- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 12 small pancakes 1x
- Category: breakfast
- Method: stovetop
- Cuisine: american
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Pin RecipeDescription
Here is a delicious flourless pancake recipe that is gluten free and grain free!
Ingredients
- 1 cup peanut butter, almond butter or other nut butter of choice
- 4 large eggs
- 1 tbsp vanilla extract
- 1/4 cup full fat greek yogurt
- 2–4 tbsp organic strawberry jam, see recipe
- maple syrup and additional strawberry jam for toppings
Instructions
- Mix together peanut butter, eggs, vanilla, greek yogurt and strawberry jam all together in a small bowl.
- Use a whisk to blend together.
- Preheat a skillet to 350º F.
- When the skillet is hot, add some coconut oil to lightly cover the bottom of skillet.
- Pour batter into skillet and cook on both side until lightly golden brown.
- Top pancakes with a little more strawberry jam and maple syrup if desired.
Notes
Adapted from Deliciously Organic
Nutrition
- Serving Size: 2 pancakes
Nutritional Information
Do you have a favorite pancake recipe?
Feel free to share the recipe in comment section below!
Love this recipe! My pancakes puffed up quite well. I was able to cut them in the middle and spread some jam on the inside. Then I stuck them in the fridge and served them as PBJ breakfast sandwiches on the go!
can i use fat free yogurt?
or reduced fat
Can I use ricotta cheese in place of the yogurt ?
Hey there, just tried these out for lunch and they were a HUGE HIT! My sister (who hates PB) gobbled them up without breathing for air, that’s how GOOD they were. Thank you for the great recipe, this will be my go-to pancake recipe for a while!
Hi, I just made this pancake for my husband and myself this morning, however it was so hard to flip them over, most of them fell apart. Also, they got burned so easily even I turned the temperature down quite bit. I wonder what else I can use the batter for? I made 8 pancakes and still have some batter left, I followed your receipt exactly and they were just too soft and we felt we were eating a jar of PB (even we love PB a lot).
Thank you!
★★★