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Organic Flourless Peanut Butter & Jelly Pancake Recipe {Gluten Free & Grain Free}

PB&J Pancakes

My Obsession With Pancakes

I have this strange obsession with pancakes!  I LOVE them!!  Let’s see how many pancake recipes I have posted.

Delicious Pancake Recipes

That is a lot of pancakes, right?  Well hold on, I am about to add one more to the mix! 

Flourless Peanut Butter & Jelly Pancakes

 

PB& J Pancakes

When I stumbled upon this recipe from Deliciously Organic…I had the same reaction that Carrie did…how could this recipe possibly work with no flour or binding agents in the recipe?  These can’t work, can they?

So I got out the 5 ingredients and mixed them together (in less than 1 minutes) and the batter was ready for the skillet!  I put them on the skillet and to my delight, they set right away and even puffed up a bit. Oh my gosh, these are going to work out!!

PB&J Pancakes

The true test was going to be how they tasted!  Let me tell you, these pancakes are little gems!  Not only do they taste AMAZING, they are full of protein and are gluten free and grain free!  

I have a new favorite pancake recipe for breakfast.  If that wasn’t already enough…my kids LOVED them! Whoopee, a new pancake recipe!!  I am a happy camper this morning for sure!

 

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Peanut Butter & Jelly Pancakes | wholelifestylenutrition.com

Organic Flourless Peanut Butter & Jelly Pancake Recipe {Gluten Free & Grain Free}

★★★ 3 from 1 reviews
  • Author: Halle Cottis
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 12 small pancakes 1x
  • Category: breakfast
  • Method: stovetop
  • Cuisine: american
Print Recipe

Description

Here is a delicious flourless pancake recipe that is gluten free and grain free!

Ingredients

  • 1 cup peanut butter, almond butter or other nut butter of choice
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1/4 cup full fat greek yogurt
  • 2–4 tbsp organic strawberry jam, see recipe
  • maple syrup and additional strawberry jam for toppings

Instructions

  1. Mix together peanut butter, eggs, vanilla, greek yogurt and strawberry jam all together in a small bowl.
  2. Use a whisk to blend together.
  3. Preheat a skillet to 350º F.
  4. When the skillet is hot, add some coconut oil to lightly cover the bottom of skillet.
  5. Pour batter into skillet and cook on both side until lightly golden brown.
  6. Top pancakes with a little more strawberry jam and maple syrup if desired.

Notes

Adapted from Deliciously Organic

Nutrition

  • Serving Size: 2 pancakes

Nutritional Information

 

Do you have a favorite pancake recipe?
Feel free to share the recipe in comment section below! 

comments


Halle Cottis/Whole Lifestyle Nutrition is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Comments

  1. JesicaDolin says

    Hi there! I am a midwife and am trying to get a nice collection of recipes on our website that are healthy and simple and appealing to families with small kids…like this recipe! I’d like to encourage you to submit it (and as many others as you like) to our recipe contest. If we post your recipe(s) on our site (which will if you submit them…your recipes are awesome), we will post not only your name as you enter it but also a link to your blog. Each recipe you enter earns you the chance to win a $50 gift certificate to a local restaurant of your choice. (Local = where you live, and locally owned, not some big chain) For full details on the contest, click here: http://www.sacredpassagesmidwifery.com/portland-midwives-announce-recipe-contest/ PS – Any readers of this blog are also encouraged to enter the contest!

  3. Recipestutor says

    I have read your article which is amazingly very good. I just want to share mine with you guys. That is upon <a href=”http://recipestutor.com/recipes/pancakerecipe/”>Pancake Recipe.</a>

  4. sharon64 says

    hallecottis  Should I mix them in a food processor or mixer? Or do they barely need to be mixed up? It says use a whisk but that doesn’t seem like it would mix up that smooth. thank you!

    • hallecottis says

      sharon64 hallecottis I made these this morning and I whisked them just fine.  It took about 2 minutes.  You certainly can use a handheld mixer, but this was less mess 🙂

  6. Amy says

    I am having to go dairy free while nursing my daughter. Is there a way to make this work without the yogurt?  🙂

  7. Katherine says

    hallecottis  Would using coconut yogurt as a substitute work? I am also going dairy free!

  11. Meghan327 says

    Just made these and all I can say is YUM!  They are breakfast for the week for my son and I so I doubled the batch and freeze them in pairs to pop in the toaster each morning.  So excited for a grain free pancake that actually tastes good!!  Did burn the first few and had to turn the heat as low as I could to keep them from burning, but am guessing that was just my pan.  Thanks for the fantastic recipe!

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