27 responses

  1. JesicaDolin
    January 2, 2013

    Hi there! I am a midwife and am trying to get a nice collection of recipes on our website that are healthy and simple and appealing to families with small kids…like this recipe! I’d like to encourage you to submit it (and as many others as you like) to our recipe contest. If we post your recipe(s) on our site (which will if you submit them…your recipes are awesome), we will post not only your name as you enter it but also a link to your blog. Each recipe you enter earns you the chance to win a $50 gift certificate to a local restaurant of your choice. (Local = where you live, and locally owned, not some big chain) For full details on the contest, click here: http://www.sacredpassagesmidwifery.com/portland-midwives-announce-recipe-contest/ PS – Any readers of this blog are also encouraged to enter the contest!

  2. MichelleM
    January 8, 2013

    I can’t wait to make these for my family this weekend!

    • hallecottis
      January 12, 2013

      You will love them Michelle :)  Let me know what you think!

  3. Recipestutor
    February 24, 2013

    I have read your article which is amazingly very good. I just want to share mine with you guys. That is upon <a href=”http://recipestutor.com/recipes/pancakerecipe/”>Pancake Recipe.</a>

  4. sharon64
    May 19, 2013

    hallecottis  Should I mix them in a food processor or mixer? Or do they barely need to be mixed up? It says use a whisk but that doesn’t seem like it would mix up that smooth. thank you!

    • hallecottis
      May 19, 2013

      sharon64 hallecottis I made these this morning and I whisked them just fine.  It took about 2 minutes.  You certainly can use a handheld mixer, but this was less mess :)

  5. SDC
    June 2, 2013

    Do these freeze and reheat well?

    • hallecottis
      June 2, 2013

      @SDC Yep, the freeze great and I just throw them in my toaster oven and they heat up in minutes.

  6. Amy
    August 2, 2013

    I am having to go dairy free while nursing my daughter. Is there a way to make this work without the yogurt?  :)

    • hallecottis
      August 2, 2013

      @Amy It lightens it up (the batter) a bit.  I am afraid it might be to dense.  You could give it a try, but not sure.

  7. Katherine
    August 17, 2013

    hallecottis  Would using coconut yogurt as a substitute work? I am also going dairy free!

  8. hallecottis
    August 17, 2013

    Should work just fine.

  9. Jan Martin Whitlinger
    August 31, 2013

    I’m making your Dutch Baby pancake this morning! Yum!

  10. Ann Mebert
    August 31, 2013

    Sunday breakfast!

  11. Meghan327
    September 2, 2013

    Just made these and all I can say is YUM!  They are breakfast for the week for my son and I so I doubled the batch and freeze them in pairs to pop in the toaster each morning.  So excited for a grain free pancake that actually tastes good!!  Did burn the first few and had to turn the heat as low as I could to keep them from burning, but am guessing that was just my pan.  Thanks for the fantastic recipe!

  12. TeresaMarie
    November 19, 2013

    Meghan327 How long can you store them in the freezer?

  13. TeresaMarie
    November 19, 2013

    Love this recipe! My pancakes puffed up quite well. I was able to cut them in the middle and spread some jam on the inside. Then I stuck them in the fridge and served them as PBJ breakfast sandwiches on the go!

  14. mattpena7
    December 15, 2013

    can i use fat free yogurt?

  15. mattpena7
    December 15, 2013

    or reduced fat

  16. Pat
    January 27, 2014

    Can I use ricotta cheese in place of the yogurt ?

  17. www.aflockinthecity.com
    April 15, 2014

    Your method of telling all in this paragraph is in fact nice,
    every one can without difficulty know it, Thanks a lot.

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