Share on Pinterest

 PB&J Pancakes

My Obsession With Pancakes

I have this strange obsession with pancakes!  I LOVE them!!  Lets see how many pancake recipes I have posted.

Delicious Pancake Recipes 

That is a lot of pancakes right?  Well hold on, I am about to add one more to the mix! 

Flourless Peanut Butter & Jelly Pancakes


Ads by Healthy Ads

PB& J Pancakes

When I stumbled upon this recipe from Deliciously Organic…I had the same reaction that Carrie did…how could this recipe possibly work with no flour or binding agents in the recipe?  These can’t work, can they?

So I got out the 5 ingredients and mixed them together (in less than 1 minutes) and the batter was ready for the skillet!  I put them on the skillet and to my delight they set right away and even puffed up a bit. Oh my gosh, these are going to work out!!  

PB&J Pancakes 

The true test was going to be how they tasted!  Let me tell you, these pancakes are little gems!  Not only do they taste AMAZING, they are full of protein and are gluten free and grain free!  

I have a new favorite pancake recipe for breakfast.  If that wasn’t already enough…my kids LOVED them! Whoopee, a new pancake recipe!!  I am a happy camper this morning for sure!

Organic Flourless Peanut Butter & Jelly Pancake Recipe {Gluten Free & Grain Free}
Prep time
Cook time
Total time
Serves: 12 small pancakes
  • 1 cup peanut butter, almond butter or other nut butter of choice
  • 4 large eggs
  • 1 tbsp vanilla extract
  • ¼ cup full fat greek yogurt
  • 2-4 tbsp organic strawberry jam, see recipe
  • maple syrup and additional strawberry jam for toppings
  1. Mix together peanut butter, eggs, vanilla, greek yogurt and strawberry jam all together in a small bowl.
  2. Use a whisk to blend together.
  3. Preheat a skillet to 350º F.
  4. When the skillet is hot, add some coconut oil to lightly cover the bottom of skillet.
  5. Pour batter into skillet and cook on both side until lightly golden brown.
  6. Top pancakes with a little more strawberry jam and maple syrup if desired.
Adapted from Deliciously Organic
Nutrition Information
Serving size: 2 pancakes

Nutritional Information


Do you have a favorite pancake recipe?
Feel free to share the recipe in comment section below! 


PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Your support keeps this blog running and is greatly appreciated. AMAZON DISCLOSURE: The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to,,,,, or DISCLAIMER: The content on the blog Whole Lifestyle Nutrition is for educational and informational purposes only, and is not intended as medical advice. I am not a medical professional and the information contained on this blog should not be used to diagnose, treat or prevent any disease or health illness. Please consult with a qualified health care professional before acting on any information presented here.

Join the Conversation

23 thoughts on “Organic Flourless Peanut Butter & Jelly Pancake Recipe {Gluten Free & Grain Free}”

  1. JesicaDolin says:

    Hi there! I am a midwife and am trying to get a nice collection of recipes on our website that are healthy and simple and appealing to families with small kids…like this recipe! I’d like to encourage you to submit it (and as many others as you like) to our recipe contest. If we post your recipe(s) on our site (which will if you submit them…your recipes are awesome), we will post not only your name as you enter it but also a link to your blog. Each recipe you enter earns you the chance to win a $50 gift certificate to a local restaurant of your choice. (Local = where you live, and locally owned, not some big chain) For full details on the contest, click here: PS – Any readers of this blog are also encouraged to enter the contest!

  2. MichelleM says:

    I can’t wait to make these for my family this weekend!

    1. hallecottis says:

      You will love them Michelle :)  Let me know what you think!

  3. Recipestutor says:

    I have read your article which is amazingly very good. I just want to share mine with you guys. That is upon <a href=””>Pancake Recipe.</a>

  4. sharon64 says:

    hallecottis  Should I mix them in a food processor or mixer? Or do they barely need to be mixed up? It says use a whisk but that doesn’t seem like it would mix up that smooth. thank you!

    1. hallecottis says:

      sharon64 hallecottis I made these this morning and I whisked them just fine.  It took about 2 minutes.  You certainly can use a handheld mixer, but this was less mess :)

  5. SDC says:

    Do these freeze and reheat well?

    1. hallecottis says:

      @SDC Yep, the freeze great and I just throw them in my toaster oven and they heat up in minutes.

  6. Amy says:

    I am having to go dairy free while nursing my daughter. Is there a way to make this work without the yogurt?  :)

    1. hallecottis says:

      @Amy It lightens it up (the batter) a bit.  I am afraid it might be to dense.  You could give it a try, but not sure.

  7. Katherine says:

    hallecottis  Would using coconut yogurt as a substitute work? I am also going dairy free!

  8. hallecottis says:

    Should work just fine.

    1. Chelsea says:

      Hello, Would plain lofat yogurt work instead of the greek?

      1. Halle Cottis says:

        Yes that would work just fine.

  9. Jan Martin Whitlinger says:

    I’m making your Dutch Baby pancake this morning! Yum!

  10. Ann Mebert says:

    Sunday breakfast!

  11. Meghan327 says:

    Just made these and all I can say is YUM!  They are breakfast for the week for my son and I so I doubled the batch and freeze them in pairs to pop in the toaster each morning.  So excited for a grain free pancake that actually tastes good!!  Did burn the first few and had to turn the heat as low as I could to keep them from burning, but am guessing that was just my pan.  Thanks for the fantastic recipe!

  12. TeresaMarie says:

    Meghan327 How long can you store them in the freezer?

  13. TeresaMarie says:

    Love this recipe! My pancakes puffed up quite well. I was able to cut them in the middle and spread some jam on the inside. Then I stuck them in the fridge and served them as PBJ breakfast sandwiches on the go!

  14. mattpena7 says:

    can i use fat free yogurt?

  15. mattpena7 says:

    or reduced fat

  16. Pat says:

    Can I use ricotta cheese in place of the yogurt ?

  17. Mimi says:

    Hey there, just tried these out for lunch and they were a HUGE HIT! My sister (who hates PB) gobbled them up without breathing for air, that’s how GOOD they were. Thank you for the great recipe, this will be my go-to pancake recipe for a while!

Write a Reply or Comment

Your email address will not be published. Required fields are marked *

Rate this recipe: